Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of May 3, 2021
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Niman Ranch Pork Al Pastor Tacos (Weekly Feature)
Slow-Braised Niman Ranch Pork with dried ancho chiles, charred onion & pineapple then shredded and served garnished with grilled pineapple and pickled red onion. Served with queso fresco and tortillas on the side for optimal taco building.
French Onion Smothered Organic Chicken (Weekly Feature)
Herbs de Provence-rubbed grilled organic chicken breasts topped with dijonaise, creamy havarti cheese, caramelized onions, roasted garlic confit & fresh thyme.
Organic Bruschetta Chicken with Balsamic Reduction
Herb rubbed organic chicken topped with an organic bruschetta tomato mix, fresh garlic and balsamic reduction.
Wild-Caught Salmon with Asparagus & a Saffron Cream Sauce
Seared wild-caught salmon with spring asparagus, fresh chives and a saffron cream sauce.
Teriyaki Grilled Pork Chops
Grilled pork chops finished with our scratch teriyaki sauce, sweetened naturally with honey. Garnished with fresh citrus, chiles and cilantro.
Wild Alaskan Halibut with Fresh Mango Sauce
Turmeric-rubbed then pan-seared wild Alaskan halibut served with a sweet & tart mango sauce, charred dolce peppers, organic cherry tomatoes and fresh lime.
Cheddar Baked Chicken Tenders with Classic Ranch
Organic chicken tenders coated with our GF breadcrumbs, sharp cheddar and chives then baked. Served with our scratch-made classic ranch dressing on the side.
Cheddar Bacon Burgers with Maple Mustard
Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.
Lasagna Layered Organic Chicken
Herb-rubbed organic chicken breasts topped with creamy lemon herb ricotta, fresh mozzarella, parmesan and a touch of chile flake. Served with marinara and grilled lemon on the side.
Wild Cod Almondine with Caper Tartar Sauce
Seared wild-caught cod topped with toasted slivered almonds and served with our scratch-made caper tartar sauce and grilled lemon on the side.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Blackened Wild-Caught Mahi Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Refried Organic Black Beans (Weekly Feature)
Organic black beans, spices and sofrito lightly “fried” in olive oil then partially mashed. Topped with queso fresco, micro cilantro and organic grape tomatoes.
Garlic Parmesan Asparagus (Weekly Feature)
Parmesan-roasted asparagus tossed with our roasted garlic oil then topped with garlic-roasted organic grape tomatoes and lemon zest.
Hot Honey Baked Sweet Potato Fries
Oven baked sweet potato fries tossed with a spicy honey Chile sauce and a touch of orange.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Spring Peas with Baby Carrots
Sugar snap peas and roasted baby carrots nestled with caramelized onions and lemon herb butter.
Spring Kale Salad
Julienned kale, organic fresh strawberries, English cucumber, orange supremes, honey lavender pistachios, citrus vinaigrette.
Spinach Artichoke-Stuffed Portobello
Tender Portobellos stuffed with a savory spinach artichoke filling, and plenty of cheese.
Green Beans Almondine
French string beans topped with caramelized onions, toasted slivered almonds and lemon herb butter.
Roasted Garlic Thyme Mashed Potatoes
Our Classic Browned Butter Mashed Potatoes finished with roasted garlic and fresh thyme
Roasted Local Wild Mushrooms with Green Beans
Roasted wild mushrooms from B Fungi Mushrooms in Decatur and French string beans finished with our lemon herb butter.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.