If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Savory Beef Taco-Stuffed Sweet Potatoes (Weekly Feature)
Niman Ranch ground beef taco filling stuffed in roasted sweet potato halves then finished with shredded cheddar, sliced black olives, cherry tomatoes and fresh cilantro.
Organic Chicken, Niman Ranch Ham & Sweet Potato Hash (Weekly Feature)
Grilled then diced organic chicken, sage-roasted sweet potatoes, Niman Ranch uncured ham, grilled red onions and sauteed sweet peppers are tossed with a honey dijon sauce then topped with a sprinkling of parmesan cheese. Chef tip: top with a fried egg for the perfect breakfast for dinner!
Honey Garlic Pork Chops with Wild Mushrooms
Brined then grilled Niman Ranch pork chops finished with a roasted garlic and honey glaze and served with local sauteed wild mushrooms from B. Fungi.
Buffalo Organic Chicken Tenders
Our organic baked chicken tenders glazed with our scratch-made buffalo sauce and served with our scratch-made buttermilk herb ranch dressing.
“Sloppy Joe” Organic Turkey Bake
Our delicious turkey sloppy joe filling with a tangy tomato and mustard sauce, organic quinoa, minced red onions, cilantro and shredded sharp cheddar. Finished drizzled with our scratch-made BBQ sauce, minced red onion and fresh cilantro.
Grilled Organic Chicken “Parmesan”
Herb-rubbed grilled chicken topped with our Roasted Red Pepper Marinara sauce, shaved parmesan, fresh mozzarella and fresh basil.
Organic Chicken Chimichurri Enchiladas
Shredded fajita chicken, sauteed vegetables and organic black beans hand-rolled in lightly-fried corn tortillas with our chimichurri salsa verde sauce, shredded monterey jack, queso fresco and fresh cilantro.
Pistachio-Crusted Niman Ranch Pork Tenderloin with a Strawberry Compote
Brined Niman Ranch pork tenderloin rubbed with our honey mustard then rolled with crushed pistachios. Served with our springtime strawberry, rhubarb and dried fruit compote.
Honey Walnut Wild-Caught Salmon with a Strawberry Relish
Pan-seared wild-caught sockeye salmon topped with a honey thyme glaze and crushed walnuts then served with our fresh strawberry relish on the side.
Steakhouse Seared Niman Ranch Filet
PRIME Niman Ranch Filets seared and served with sauteed local mushrooms, our blue cheese compound butter and our scratch-made steak sauce.
Teriyaki Shrimp “Stir Fry”
Seared 21/25 shrimp tossed with a veggie medley of organic broccoli, carrots, sugar snaps, sweet peppers, asparagus, water chestnuts, crushed cashews, sesame seeds and lime. Served with our soy-free Asian teriyaki sauce.
Blackened Wild-Caught Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with pineapple salsa fresca, queso fresco, fresh lime and corn tortillas on the side for taco building.
Fiesta-Stuffed Organic Chicken Breasts
Our organic grilled fajita-chicken breasts stuffed with shredded smoked gouda, sharp tillamook cheddar, charred poblanos, sauteed sweet peppers, onions and garlic. Served with our scratch-made salsa verde on the side.
Sticky Teriyaki Organic Chicken Legs
Organic grilled chicken legs glazed with a sticky soy-free teriyaki sauce naturally sweetened with local honey. Finished with sesame seeds, fresh lime and more teriyaki sauce on the side.
Parmesan-Crusted Chicken with Lemon Arugula Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Meyer Kale Salad with Organic Chicken
Organic julienned kale, roasted sweet potatoes, crushed pecans, grilled organic chicken, medjool dates, fresh orange, sherry vinaigrette.
Green Chili Cheese Enchiladas
Shredded mixed cheeses and charred green chiles layered with corn tortillas and our scratch-made salsa verde. Finished with sharp cheddar and shaved green chiles.
Cheesy Chicken Taco Quinoa Bake
Grilled fajita chicken shredded and layered with organic quinoa, smoky spices, vegetable stock, black beans and sauteed vegetables then topped with sharp cheddar.
Asian Beef & Broccoli with Cashews
Niman Ranch beef tenderloin, roasted baby carrots, organic broccoli, peppers, mushrooms, ginger, garlic and shallots served with our soy-free Asian sauce.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Pulled Pork Tacos Al Pastor
Niman Ranch pulled pork, ancho jus, grilled pineapple and pickled red onions served with our Pineapple Ancho sauce, corn tortillas and queso fresco on the side for taco building.
Organic Chicken Piccata
Grilled organic chicken cutlets with a white wine butter sauce then finished with artichoke hearts, julienned preserved meyer lemon and capers.
Organic Turkey Bruschetta Burgers
Bun-less organic turkey patties topped with our scratch-made tomato jam, fresh mozzarella, fresh basil and our balsamic reduction. Served with grilled lemon on the side.
Triple Citrus Wild-Caught Cod
Pan-seared wild-caught cod finished with our triple citrus sauce, shaved roasted fennel, fresh grapefruit supremes and fennel fronds. Garnished with grilled lemon.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Cheddar Bacon Burgers
Bun-less Niman Ranch beef patties, sharp Tillamook cheddar, Niman Ranch uncured bacon, maple mustard sauce for dipping.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Cal’s Meatloaf
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Southwestern Corn & Black Bean Bake (Weekly Feature)
Sauteed organic black beans, organic corn and sauteed organic vegetables are tossed with a scratch-made creamy red salsa then topped with queso fresco and fresh cilantro to bake off to bubbly perfection!
Spaghetti Squash Primavera (Weekly Feature)
Organic spaghetti squash tossed with herb gremolata sauce, sauteed zucchini, sauteed squash, sweet peppers, fresh asparagus, fresh mozzarella, a touch of parmesan and fresh basil.
Spring Veggie Medley
Organic broccoli, roasted baby carrots, organic sugar snap peas, grilled dolce peppers, fresh asparagus, blistered cherry tomatoes and artichoke hearts served with our walnut-roasted red pepper romesco sauce on the side.
Prosciutto-Wrapped Asparagus
Blanched asparagus rolled in prosciutto di parma and served with our balsamic reduction on the side and grilled lemon.
Pesto-Roasted Organic Broccoli
Roasted organic broccoli tossed with our housemade roasted garlic oil, charred tomatoes, crushed pistachios, lemon zest and shaved white cheddar. Serve with our pesto sauce on the side.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Strawberry Cucumber Chop Salad
Organic strawberries, English cucumber, marinated fresh mozzarella and organic cherry tomatoes served with our creamy basil dressing and fresh mint.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Organic Cilantro + Lime Jasmine Rice
Organic jasmine rice tossed with our scratch-made salsa verde, fresh lime and minced cilantro. Topped with queso fresco and cherry tomatoes.
Organic Carrot Ginger Soup
Organic carrots, mirepoix, fresh ginger, garlic, our scratch-made vegetable stock, coconut milk, citrus and fresh herbs pureed into a delicious soup.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Loaded Baked Potato Halves
Baked russet potato halves topped with shredded sharp cheddar, crumbled Niman Ranch bacon, herb butter and fresh chives. Served with sour cream on the side.
Ricotta Mashed Cauliflower
Roasted cauliflower nestled with whole milk ricotta, organic cream, roasted garlic, lemon, shaved parmesan and fresh thyme.
Chile Lime-Baked Sweet Potatoes with Queso Fresco
Baked sweet potato halves topped with a scratch-chile lime compound butter, queso fresco and fresh lime wedges.
Spring Peas + Baby Carrots
Organic spring sugar snap peas, baby carrots, caramelized onions, lemon herb compound butter, fresh tarragon.
Spring Kale Salad
Organic curly kale, crushed pistachios, organic strawberries, fresh orange supremes, artichoke hearts, crumbled organic feta, fresh orange poppyseed vinaigrette.
Rosemary-Roasted Marble Potatoes
Fresh rosemary, red potatoes, roasted garlic oil.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Broccoli, Sharp Cheddar & Rice Bake
Organic broccoli and rice finished with a wild mushroom cream sauce, fresh herbs and sharp Tillamook cheddar.
Bacon-Wrapped Green Bean Bundles
Niman Ranch uncured bacon-wrapped French string beans with a lemon garlic drizzle and garnished with grilled lemon halves.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Refried Black Beans
Organic black beans, local Mexican spices, onion, garlic, Matteo’s local picante, queso fresco, veggie stock.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.