Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of January 13, 2020
Confetti Cauliflower Rice
Chipotle Lime Sweet Potato Halves
Cranberry Orange Green Beans
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Organic Chicken Sausage Gumbo (Weekly Feature)
Organic chicken sausage tossed with sweet onions and peppers, cajun spices, crushed tomatoes and fresh okra.
Cilantro Lime Grilled Chicken with Pico de Gallo (Weekly Feature)
Fresh cilantro and lime-marinated then grilled organic chicken topped with a fresh organic tomato pico de gallo. Served with fresh lime.
Provencal Wild-Caught Salmon
Seared wild-caught sockeye salmon topped with mustard vinaigrette, blistered organic cherry tomatoes, castelvetrano olives, kalamata olives, capers and fresh parsley. Served with grilled lemon.
Cheddar Chive Chicken Tenders
Our classic GF organic chicken tenders with the addition of sharp cheddar and chives. Served with our scratch-made BBQ sauce for dipping.
Mediterranean Chicken Skillet with Tzatziki
Greek-spiced rubbed then grilled organic chicken topped with artichoke hearts, organic cherry tomatoes, kalamata olives, preserved lemon and fresh parsley. Served with our tzatziki sauce.
Teriyaki Glazed Organic Chicken
5-spice rubbed sliced organic chicken finished with our local-honey sweetened teriyaki sauce, sliced green onions and sesame seeds. Served with fresh lime.
Tailgate Chili with Sweet Potatoes
Grass-fed Niman Ranch beef, local Mexican spices, onions, garlic, sweet peppers, roasted sweet potatoes, crushed tomatoes, green onions. Served with chili fixins’ on the side.
Pistachio-Crusted Pork Tenderloin with Seasonal Fruit Chutney
Pistachio and herb-crusted Niman Ranch Pork Tenderloin served with our Seasonal Fruit Chutney on the side.
Niman Ranch Cowboy Burger
Niman Ranch bun-less beef burger finished with classic yellow mustard, sliced tillamook cheddar, sauteed mushrooms + caramelized onions and crumbled Niman Ranch bacon.
Blackened Wild-Caught Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.
Parmesan-Crusted Chicken with Lemon Arugula Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Organic Braised Chicken Cacciatore
Organic chicken thighs braised with mirepoix, kalamatas, cremini mushrooms, balsamic and a hearty tomato sauce with fresh herbs.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Grilled Niman Ranch Pork Chops with Chunky Applesauce
Quick-brined then grilled Niman Ranch pork chops served with our scratch-chunky applesauce made with organic apples, cinnamon, ginger, currants and fresh orange.
Triple Citrus Wild-Caught Cod
Pan-seared wild-caught cod finished with our triple citrus sauce, toasted slivered almonds, winter citrus supremes and fresh herbs. Garnished with grilled lemon.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Confetti Cauliflower Rice (Weekly Feature)
Riced organic cauliflower tossed with sautéed confetti vegetables, spices and fresh herbs.
Chipotle Lime Sweet Potato Halves (Weekly Feature)
Smoky seasoned sweet potato halves topped with queso fresco, smoky chili lime butter and lime wedges.
Nutty Herb-Butter Broccoli
Organic roasted broccoli finished with our roasted garlic oil, sunflower seeds, pumpkin seeds, slivered almonds, cashews and our lemon-herb compound butter.
Roasted Parsnips with Citrus Gremolata
Roasted parsnips served with our herb citrus gremolata sauce on the side.
Garlic Parmesan Brussels Sprouts
Roasted brussels sprouts tossed with parmesan, a touch of lemon and our roasted garlic oil. Served with our balsamic reduction on the side and crispy rosemary.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Broccoli + Cheddar Loaded Baked Potato Halves
Roasted baked potato halves stuffed with organic broccoli, sharp Tillamook cheddars and fresh herbs. Served with sour cream on the side.
Maple-Roasted Carrots & Beets
Roasted baby carrots, golden beets and red beets tossed with a maple orange glaze, orange supremes, flaked sea salt and fresh thyme.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Roasted Garlic Mashed Potatoes
Our delicious Browned Butter Mashed Potatoes with plenty of slow-roasted garlic.
Cranberry Orange Green Beans
Organic haricot verts, fresh orange supremes, dried cranberries, flaked sea salt, fresh thyme and our honey citrus glaze.
Winter Kale Salad
Organic julienned kale, radicchio, arugula, fresh citrus, toasted pecans, medijool dates, citrus vinaigrette.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.