If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Thanksgiving Turkey Melt with Cranberry Chutney (Weekly Feature)
Organic bun-less turkey burger topped with dijonaise, havarti, sautéed onions, apples and mushrooms then finished with crispy herbs. Served with our citrus cranberry chutney.
Hard Cider-Glazed Organic Chicken (Weekly Feature)
Organic chicken breasts glazed with a hard cider apple glaze then finished with fresh orange and herbs.
Maple Pecan-Crusted Wild Salmon
Wild-caught sockeye salmon brushed with maple mustard and crusted with toasted pecans. Served with grilled lemon.
Teriyaki Glazed Organic Chicken
5-spice rubbed sliced organic chicken finished with our local-honey sweetened teriyaki sauce, sliced green onions and sesame seeds. Served with fresh lime.
Tailgate Chili with Sweet Potatoes
Grass-fed Niman Ranch beef, local Mexican spices, onions, garlic, sweet peppers, roasted sweet potatoes, crushed tomatoes, green onions. Served with chili fixins’ on the side.
Niman Ranch Prime Beef Filets with Bacon Marmalade
Niman Ranch Prime Beef Tenderloin filets served with our Bourbon Bacon Marmalade on the side with garlic herb butter.
Pistachio-Crusted Pork Tenderloin with Autumn Fruit Chutney
Pistachio and herb-crusted Niman Ranch Pork Tenderloin served with our Autumn Fruit Chutney on the side.
Blackened Wild-Caught Mahi Mahi with Autumn Fruit Chutney
Lightly-blackened wild-caught mahi mahi served with grilled lemon and our autumn fruit chutney on the side.
Niman Ranch Cowboy Burger
Niman Ranch bun-less beef burger finished with classic yellow mustard, sliced tillamook cheddar, sauteed mushrooms + caramelized onions and crumbled Niman Ranch bacon.
Wild-Caught Cod Puttanesca
Wild-caught cod topped with a rustic puttanesca sauce and fresh thyme sprigs. Served with grilled lemon on the side.
Niman Ranch Beef Fajitas
Fajita spiced-Niman Ranch beef served with caramelized peppers and onions, white corn tortillas, sharp cheddar and salsa verde for ultimate taco-building.
Buffalo Organic Chicken Tenders
Our organic baked chicken tenders glazed with our scratch-made buffalo sauce and served with our scratch-made buttermilk herb ranch dressing.
Parmesan-Crusted Chicken with Lemon Arugula Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Organic Braised Chicken Cacciatore
Organic chicken thighs braised with mirepoix, kalamatas, cremini mushrooms, balsamic and a hearty tomato sauce with fresh herbs.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Green Bean & Artichoke Casserole (Weekly Feature)
French green beans, sautéed onions and garlic, artichoke hearts, scratch-made wild mushroom cream sauce, shaved white cheddar, crispy onions.
Classic Southern Cornbread Dressing (Weekly Feature)
Callie’s secret recipe: scratch cornbread + biscuits from Stir Crazy Baked Goods, grilled corn, Niman Ranch Uncured Ham, fresh herbs.
Garlic Parmesan Brussels Sprouts
Roasted brussels sprouts tossed with parmesan, a touch of lemon and our roasted garlic oil. Served with our balsamic reduction on the side and crispy rosemary.
Orange-Thyme Glazed Carrots
Organic carrots finished with a reduced glaze of fresh orange, our scratch-made vegetable stock, organic butter, fresh garlic and local honey.
Roasted Acorn Squash with Cinnamon Pecan Butter
Roasted acorn squash drizzled with maple then garnished with whipped cinnamon butter, chopped pecans and fried sage.
Harvest Quinoa Pilaf
Roasted organic apples, organic quinoa, pumpkin seeds, dried cranberries, smoky roasted sweet potatoes, toasted pecans, sherry maple vinaigrette.
Lemon Roasted Broccoli with Pistachio & Manchego
Roasted organic broccoli topped with shaved manchego, preserved lemon peel, roasted garlic, crushed pistachios and crushed red pepper flakes.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Loaded Baked Potato Halves
Baked russet potato halves topped with shredded sharp cheddar, crumbled Niman Ranch bacon, herb butter and fresh chives. Served with sour cream on the side.
Ricotta Mashed Cauliflower
Roasted cauliflower nestled with whole milk ricotta, organic cream, roasted garlic, lemon, shaved parmesan and fresh thyme.
Autumn Kale Salad
Julienned organic kale, sage-roasted sweet potatoes, toasted pecans, medjool dates, fresh orange, shaved manchego, sherry vinaigrette.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Bacon-Wrapped Green Bean Bundles
Niman Ranch uncured bacon-wrapped French string beans with a lemon garlic drizzle and garnished with grilled lemon halves.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.