Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of February 17, 2020
Sesame Orange Broccoli
Turmeric-Roasted Cauliflower with Crispy Chickpeas
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Sweet Potato + Black Bean Enchiladas with Ranchero Sauce (Weekly Feature)
Hand-rolled enchiladas filled with smoky roasted sweet potatoes and black beans then finished with our scratch-ranchero sauce, shredded monterey jack, queso fresco and fresh cilantro.
Teriyaki Wild-Caught Salmon (Weekly Feature)
5-spice seasoned then seared wild-caught sockeye salmon glazed with our soy-free teriyaki sauce, green onions, sesame seeds and pea shoots.
Organic Chicken Sausage Gumbo
Organic chicken sausage tossed with sweet onions and peppers, cajun spices, crushed tomatoes and fresh okra.
Provencal Wild-Caught Salmon
Seared wild-caught sockeye salmon topped with mustard vinaigrette, blistered organic cherry tomatoes, castelvetrano olives, kalamata olives, capers and fresh parsley. Served with grilled lemon.
Cheddar Chive Chicken Tenders
Our classic GF organic chicken tenders with the addition of sharp cheddar and chives. Served with our scratch-made BBQ sauce for dipping.
Mediterranean Chicken Skillet with Tzatziki
Greek-spiced rubbed then grilled organic chicken topped with artichoke hearts, organic cherry tomatoes, kalamata olives, preserved lemon and fresh parsley. Served with our tzatziki sauce.
Teriyaki Glazed Organic Chicken
5-spice rubbed sliced organic chicken finished with our local-honey sweetened teriyaki sauce, sliced green onions and sesame seeds. Served with fresh lime.
Pistachio-Crusted Pork Tenderloin with Seasonal Fruit Chutney
Pistachio and herb-crusted Niman Ranch Pork Tenderloin served with our Seasonal Fruit Chutney on the side.
Niman Ranch Cowboy Burger
Niman Ranch bun-less beef burger finished with classic yellow mustard, sliced tillamook cheddar, sauteed mushrooms + caramelized onions and crumbled Niman Ranch bacon.
Blackened Wild-Caught Mahi Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.
Parmesan-Crusted Chicken with Lemon Arugula Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Organic Braised Chicken Cacciatore
Organic chicken thighs braised with mirepoix, kalamatas, cremini mushrooms, balsamic and a hearty tomato sauce with fresh herbs.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Grilled Niman Ranch Pork Chops with Chunky Applesauce
Quick-brined then grilled Niman Ranch pork chops served with our scratch-chunky applesauce made with organic apples, cinnamon, ginger, currants and fresh orange.
Triple Citrus Wild-Caught Cod
Pan-seared wild-caught cod finished with our triple citrus sauce, toasted slivered almonds, winter citrus supremes and fresh herbs. Garnished with grilled lemon.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Sesame Orange Broccoli (Weekly Feature)
Roasted organic broccoli tossed with our scratch sesame-orange sauce then finished with sesame seeds, orange supremes and toasted cashews.
Turmeric-Roasted Cauliflower with Crispy Chickpeas (Weekly Feature)
Turmeric-roasted cauliflower finished with crispy-spiced chickpeas, grilled dolce peppers and fresh parsley.
Whipped cauliflower finished with organic cream, ricotta and a touch of lemon. A perfect low-carb side dish!
Tuscan-Sautéed Rainbow Swiss Chard
Rainbow chard lightly sautéed with fresh garlic, balsamic-blistered organic cherry tomatoes and a touch of lemon.
Nutty Herb-Butter Broccoli
Organic roasted broccoli finished with our roasted garlic oil, sunflower seeds, pumpkin seeds, slivered almonds, cashews and our lemon-herb compound butter.
Roasted Parsnips with Citrus Gremolata
Roasted parsnips served with our herb citrus gremolata sauce on the side.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Broccoli + Cheddar Loaded Baked Potato Halves
Roasted baked potato halves stuffed with organic broccoli, sharp Tillamook cheddars and fresh herbs. Served with sour cream on the side.
Maple-Roasted Carrots & Beets
Roasted baby carrots, golden beets and red beets tossed with a maple orange glaze, orange supremes, flaked sea salt and fresh thyme.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Roasted Garlic Mashed Potatoes
Our delicious Browned Butter Mashed Potatoes with plenty of slow-roasted garlic.
Cranberry Orange Green Beans
Organic haricot verts, fresh orange supremes, dried cranberries, flaked sea salt, fresh thyme and our honey citrus glaze.
Winter Kale Salad
Organic julienned kale, radicchio, arugula, fresh citrus, toasted pecans, medijool dates, citrus vinaigrette.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.