Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of March 8, 2021
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Cheddar Baked Chicken Tenders with Classic Ranch (Weekly Feature)
Organic chicken tenders coated with our GF breadcrumbs, sharp cheddar and chives then baked. Served with our scratch-made classic ranch dressing on the side.
Organic Chicken Piccata (Weekly Feature)
Grilled then sliced HDP chicken topped with liberal piccata sauce, artichoke hearts, more capers, lemon zest and parsley leaves. Serve with grilled lemon on the side.
Sweet & Spicy Sesame Chicken Tenders with a Sambal Aioli
Baked GF-breaded organic chicken tenders tossed with a sticky spicy chile sesame sauce then served with our sambal aioli on the side.
Seared Wild-Caught Salmon with a Citrus Salsa & Chimichurri
Wild-caught salmon topped with a winter citrus salsa and pepitas. Served with our chimichurri and fresh lime on the side.
Mozzarella-Stuffed Italian Style Meatloaf
Fresh-mozzarella-stuffed beef meatloaf filled with Italian vegetables then glazed with our scratch-made roasted red pepper marinara.
Korean Spiced Wild-Caught Mahi Tacos
5-spice rubbed mahi mahi seared then topped with a warm cabbage, carrot and pepper slaw. Served with sambal aioli, fresh lime and corn tortillas.
Parmesan-Crusted Pork Chop with Dijonaise & Applesauce
A GF breadcrumb and parmesan-crusted pork chop served with our scratch made organic applesauce on the side.
Hazelnut-Crusted Pork Tenderloin with a Pomegranate Honey Reduction
Hazelnut and walnut-crusted pork tenderloin served with a tart & sweet pomegranate honey sauce on the side.
Lasagna Layered Organic Chicken
Herb-rubbed organic chicken breasts topped with creamy lemon herb ricotta, fresh mozzarella, parmesan and a touch of chile flake. Served with marinara and grilled lemon on the side.
Organic Chicken Gorgonzola with Pears & Honey-Thyme Walnuts
Herb-rubbed organic chicken served with a creamy gorgonzola sauce, sauteed pears, honey thyme walnuts and grilled lemon.
Wild Cod Almondine with Caper Tartar Sauce
Seared wild-caught cod topped with toasted slivered almonds and served with our scratch-made caper tartar sauce and grilled lemon on the side.
Wild-Caught Alaskan Halibut with Sage Brown Butter & Hazelnuts
Wild Alaskan Halibut topped with a browned butter sage sauce, crushed hazelnuts, crispy sage and grilled lemon on the side.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Tailgate Chili with Sweet Potatoes
A savory beef chili finished with smoky-roasted sweet potatoes and garnished with green onion. Served with cheddar cheese and sour cream on the side.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Cheesy Panko Broccoli (Weekly Feature)
Roast broccoli normally. To plate, pour atop liberal cheese sauce. Sprinkle with panko crumble. Garnish with garlic oil, thyme and cracked black.
Spinach Artichoke-Stuffed Portobello (Weekly Feature)
Tender Portobellos stuffed with a savory spinach artichoke filling, and plenty of cheese.
Roasted Brussels with Pancetta & Citrus Chile Cream
Roasted brussels sprouts finished with crispy pancetta and pomegranate seeds served atop a lemon guajillo chile cream sauce.
Winter Kale Salad
Julienned organic kale, winter radicchio, medjool dates, fresh citrus supremes, toasted pecans, sherry vinaigrette.
“Kitchen Sink” Spinach Salad
Sage-roasted sweet potatoes, sunflower seeds, cashews, dates, dried cranberries, shredded parmesan, hard-cooked egg, lemon vinaigrette.
Cider-Roasted Carrots & Beets
Roasted organic carrots and multi-color beets finished with our hard apple cider glaze, pepitas, goat cheese and fried sage.
Tuscan-Stuffed Portabella with Fresh Mozzarella
Marinated then roasted portabella mushrooms stuffed with an organic kale, tomato and fresh mozzarella filling.
Green Beans Almondine
French string beans topped with caramelized onions, toasted slivered almonds and lemon herb butter.
Maple Pecan Roasted Acorn Squash
Roasted acorn squash topped with pure maple orange compound butter, crushed toasted pecans and crispy sage. Such a treat!
Loaded Baked Potato Halves with Niman Ranch Bacon
Roasted potato halves topped with sharp cheddar cheese, Niman Ranch bacon, fresh scallions and chives. Served with sour cream on the side.
Roasted Garlic Thyme Mashed Potatoes
Our Classic Browned Butter Mashed Potatoes finished with roasted garlic and fresh thyme
Roasted Local Wild Mushrooms with Green Beans
Roasted wild mushrooms from B Fungi Mushrooms in Decatur and French string beans finished with our lemon herb butter.
Nutty Herb-Butter Broccoli
Organic roasted broccoli finished with our roasted garlic oil, sunflower seeds, pumpkin seeds, slivered almonds, cashews and our lemon-herb compound butter.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.