Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of April 6, 2020
Cowboy Beef Enchiladas with Ranchero Sauce
FIESTA Brown Rice with Queso Fresco
Grilled Organic Chicken Piccata
Roasted Asparagus Piccata-Style
Jalapeño Popper-Stacked Organic Chicken
Spring Kale Salad
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Cowboy Beef Enchiladas with Ranchero Sauce (Weekly Feature)
Hand-rolled ground beef enchiladas with creamy ranchero sauce, sharp cheddar, shaved jalapeños. Finished with a sprinkling of black olives and green onions.
Grilled Organic Chicken Piccata (Weekly Feature)
Herb-rubbed, grilled then sliced organic chicken topped with lemon caper butter piccata sauce. Garnished with capers, marinated artichokes, preserved lemons and fresh parsley leaves
Mediterranean Grilled Organic Chicken with Tzatziki
Greek spice-rubbed grilled organic chicken topped with English cucumber, kalamata olives, organic grape tomatoes, preserved lemon and artichoke hearts. Served with Cucumber Tzatziki Sauce on the side.
Herb Organic Chicken with Strawberries & Goat Cheese
Herb-grilled organic chicken topped with goat cheese, fresh strawberries, crushed pistachios and local microgreens served with our balsamic reduction on the side.
Wild-Caught Cod Cioppino
Herb-rubbed wild-caught cod in a delicious organic carrot, tomato & red pepper broth served with grilled lemon.
Spring-Braised Organic Chicken with Olives & Apricots
Delicately spiced organic chicken thighs braised with aromatics and vegetables. Finished with dried apricots, fresh cilantro and preserved lemon.
Cheddar Chive Chicken Tenders
Our classic GF organic chicken tenders with the addition of sharp cheddar and chives. Served with our scratch-made BBQ sauce for dipping.
Sloppy Joe-Stuffed Potatoes
Scratch-made beef sloppy joe filling stuffed in baked potato halves and finished with shredded cheddar and scallions. Served with sour cream on the side.
Jalapeño Popper-Stacked Organic Chicken
Organic fajita-style chicken topped with our green chile pimiento cheese, scratch-made salsa verde, fresh cilantro and shaved green chiles served with our scratch jalapeno ranch on the side.
Pecan-Crusted Niman Ranch Pork Tenderloin with a Raspberry Chipotle Sauce
Pecan-crusted Niman Ranch Pork Tenderloin served with a scratch-made raspberry chipotle sauce on the side.
Blackened Wild-Caught Mahi Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Mexican Meatloaf with a Honey Ancho Glaze
Smoky and lightly-spiced Niman Ranch beef meatloaves finished with a scratch-made honey ancho glaze.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
BBQ Chicken-Stuffed Sweet Potatoes with Gorgonzola
Organic shredded chicken and scratch BBQ sauce nestled in roasted sweet potato halves then topped with creamy gorgonzola and fresh chives. Served with more BBQ Sauce on the side.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Grilled Pork Chops with Herb Butter & Caramelized Onions
Grilled Niman Ranch Pork Chops topped with caramelized onions and our Kerrygold fresh herb compound butter.
Feta & Herb Wild Salmon
Wild-caught salmon crusted with Israeli feta, gluten-free breadcrumbs, fresh herbs and scallions. Served with grilled lemon.
Cheddar Bacon Burgers
Bun-less beef burger, sharp Tillamook cheddar, Niman Ranch uncured bacon, maple mustard sauce for dipping.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
FIESTA Brown Rice with Queso Fresco (Weekly Feature)
Organic brown rice mixed with organic corn, black beans, sautéed soffitto, garlic and a cilantro lime vinaigrette. Finished with queso fresco, scallions and shaved radish.
Roasted Asparagus Piccata-Style (Weekly Feature)
Roasted asparagus drizzled with lemon caper butter piccata sauce. Garnished with marinated artichokes, capers, preserved lemons and microgreens.
Spring Peas & Baby Carrots
Organic spring sugar snap peas and roasted baby carrots finished with caramelized onions and lemon herb compound butter.
Zucchini + Organic Corn Casserole
Sautéed zucchini, organic corn, blistered tomatoes, garlic and green onions nestled in a smoked gouda cheese sauce with a crispy panko parmesan crumble.
Organic Kale Chips with Parmesan
Organic kale drizzled with our scratch garlic oil, chile flake and parmesan then baked in the oven to delicious kale chips!
Nutty Herb-Butter Broccoli
Organic roasted broccoli finished with our roasted garlic oil, sunflower seeds, pumpkin seeds, slivered almonds, cashews and our lemon-herb compound butter.
Garlic Parmesan Brussels Sprouts
Roasted brussels sprouts tossed with parmesan, a touch of lemon and our roasted garlic oil. Served with our balsamic reduction on the side and crispy rosemary.
Bruschetta Green Beans
French string beans tossed in garlic oil then finished with blistered cherry tomatoes, caramelized onions, balsamic reduction and fresh thyme.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Spring Kale Salad
Organic greens mix, organic strawberries, crushed pistachios, fresh orange supremes, shaved red onion, feta cheese, poppyseed citrus vinaigrette.
Rosemary-Roasted Marble Potatoes
Rosemary-roasted marble potatoes finished with garlic oil and served with roasted garlic aioli on the side for delicious dipping.
Sharp Cheddar & Chive Mashed Potatoes
Sharp Tillamook Cheddar and fresh organic chives are nestled in our popular Browned Butter Mashed Potatoes.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.