If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Mexican “Lasagna” with Organic Ground Turkey (Weekly Feature)
A Southwestern organic ground turkey filling with sauteed soffrito layered between white corn tortillas with sharp tillamook cheddar and fresh cilantro.
Teriyaki Niman Ranch Pork Chops (Weekly Feature)
Brined then grilled Niman Ranch Pork Chops served with grilled pineapple, fresh orange, fresh lime and our soy-free teriyaki sauce.
BBQ-Glazed Organic Chicken Legs with Bleu Cheese Dressing
Organic chicken legs glazed with our scratch-made BBQ sauce then grilled. Served with our scratch-made bleu cheese dressing on the side.
Hawaiian-Style Organic Turkey Burgers
Garlic and ginger-infused bun-less organic turkey burger topped with sliced havarti, grilled pineapple, fresh orange supremes, shaved fresno chiles, fresh cilantro and our scratch-made soy free Asian sauce.
Texas Peach-Glazed Wild-Caught Salmon
Wild-caught sockeye salmon glazed with a white wine and summer peach reduction then served with grilled lemon.
Teriyaki + Veggie-Stuffed Portobello Mushrooms
Sauteed summer veggie medley stuffed in marinated, then grilled portobello mushrooms. Served with our soy-free asian sauce.
Niman Ranch Pork Carnitas Enchiladas
Slow-braised Niman Ranch pulled pork enchiladas topped with our scratch-made salsa roja, shredded monterey jack, queso fresco, fresh cilantro and grilled dolce peppers.
Niman Ranch Beef Fajitas
Fajita spiced-Niman Ranch beef served with caramelized peppers and onions, white corn tortillas, sharp cheddar and salsa verde for ultimate taco-building.
Macadamia-Crusted Wild-Caught Mahi Mahi
Wild-caught mahi mahi finished with our triple citrus sauce and a macadamia nut crust. Served with our stone fruit sauce and fresh lime on the side.
Texas Peach Niman Ranch Pork Chop
Brined, spice-rubbed then grilled Niman Ranch Pork Chop served with Texas peaches and caramelized onions then topped with our cinnamon honey compound butter.
Grass-Fed Bison + Green Chile Pimiento Cheese Burgers
Bun-less grass-fed bison burgers topped with our scratch-made green chile pimiento cheese, organic cherry tomatoes, fresh cilantro and shaved jalapeno.
Cornflake-Crusted Wild-Caught Cod with Classic Remoulade
Cajun-seasoned wild-caught cod crusted with a cornflake crumble and served with scratch-made remoulade and grilled lemon on the side.
Chimichurri-Seared Niman Ranch Filet with Basil Butter
Herb-rubbed PRIME Niman Ranch 6 oz petite filets served with chimichurri sauce and our scratch-made basil butter.
Chilled Organic Chicken Salad-Stuffed Peppers
Our organic Orange Pecan Chicken Salad stuffed in sweet bell peppers served with wild arugula and our lemon chia vinaigrette on the side.
Blackened Organic Chicken Tenders with Stone Fruit Sauce
Lightly-blackened then grilled organic chicken tenders served with our summer stone fruit sauce on the side for dipping.
Pecan-Crusted Niman Ranch Pork Tenderloin with a Raspberry Chipotle Sauce
Pecan-crusted Niman Ranch Pork Tenderloin served with a raspberry stone fruit chipotle sauce on the side.
Buffalo Organic Chicken Tenders
Our organic baked chicken tenders glazed with our scratch-made buffalo sauce and served with our scratch-made buttermilk herb ranch dressing.
Grilled Organic Chicken “Parmesan”
Herb-rubbed grilled chicken topped with our Roasted Red Pepper Marinara sauce, shaved parmesan, fresh mozzarella and fresh basil.
Parmesan-Crusted Chicken with Lemon Arugula Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Pulled Pork Tacos Al Pastor
Niman Ranch pulled pork, ancho jus, grilled pineapple and pickled red onions served with our Pineapple Ancho sauce, corn tortillas and queso fresco on the side for taco building.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Southwestern Chop Salad (Weekly Feature)
Organic greens layered with organic black beans, corn, cherry tomatoes, cucumber, dolce peppers, queso fresco and pepitas served with our spicy orange vinaigrette.
Kale Quinoa Tabouli (Weekly Feature)
Organic quinoa, organic kale, organic cherry tomatoes, fresh herbs, scallions and kalamata olives are finished with a lemon vinaigrette and Israeli feta.
Summer Vegetable Medley
A delightful combination of grilled bok choy, marinated portabella mushrooms, grilled squash, grilled dolce peppers, sugar snaps, baby carrots topped with blistered tomatoes and eden shake
Farmer’s Rice Pilaf
Organic jasmine rice tossed with sautéed mirepoix, snap peas, a touch of lemon and fresh herbs.
Chilled Cucumber + Watermelon Gazpacho
A refreshing chilled soup with fresh watermelon, organic tomatoes, red wine vinegar, english cucumber, green onion and fresh mint.
Asparagus with Grilled Corn, Blistered Tomatoes & Honey-Toasted Walnuts
Fresh asparagus topped with grilled sweet corn, blistered organic cherry tomatoes, honey toasted walnuts and lemon herb butter coins.
Crunchy Cashew Broccoli with Dried Cranberries
Roasted organic broccoli, sauteed ginger and garlic, toasted cashews, dried cranberries and fresh orange.
Mojito Fruit Salad
Fresh watermelon, grapes, blackberries, blueberries, raspberries and fresh cherries served with fresh mint and our honey lime mojito sauce on the side.
Summer Squash Casserole
Sauteed organic zucchini, summer squash, onions, garlic and blistered tomatoes, fresh herbs and mozzarella tossed with our gluten-free smoked gouda cheese sauce then topped with an herbed cornflake crumble.
Triple Berry Kale Salad
Organic kale, honey lavender pistachios, organic strawberries, blueberries, and blackberries, Topped with crumbled goat cheese, and our lemon chia vinaigrette.
Southwestern Corn & Black Bean Bake
Sauteed organic black beans, organic corn and sauteed organic vegetables are tossed with a scratch-made creamy red salsa then topped with queso fresco and fresh cilantro to bake off to bubbly perfection!
Blanched asparagus rolled in prosciutto di parma and served with our balsamic reduction on the side and grilled lemon.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Loaded Baked Potato Halves
Baked russet potato halves topped with shredded sharp cheddar, crumbled Niman Ranch bacon, herb butter and fresh chives. Served with sour cream on the side.
Ricotta Mashed Cauliflower
Roasted cauliflower nestled with whole milk ricotta, organic cream, roasted garlic, lemon, shaved parmesan and fresh thyme.
Spring Peas + Baby Carrots
Organic spring sugar snap peas, baby carrots, caramelized onions, lemon herb compound butter, fresh tarragon.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Bacon-Wrapped Green Bean Bundles
Niman Ranch uncured bacon-wrapped French string beans with a lemon garlic drizzle and garnished with grilled lemon halves.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.