If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Sage Citrus-Brined Turkey Breast (Weekly Feature)
Koch Farms certified humanely-raised antibiotic/hormone-free turkey breasts brined with fresh herbs, preserved citrus + peppercorns then slow-roasted. Served with classic gluten-free gravy.
Grilled Niman Ranch Pork Chops with Cranberry Citrus Compote (Weekly Feature)
Grilled Niman Ranch pork chops served with our citrus cranberry compote.
Organic Braised Chicken Cacciatore
Organic Tecumseh Farms chicken thighs braised with mirepoix, olives, cremini mushrooms, balsamic and a hearty tomato sauce with fresh herbs.
Italian Bison Patty Melts
Grass-fed bunless bison burgers, caramelized peppers and onions, sautéed creminis, organic marinara, fresh mozzarella and fresh basil.
Seared Beef Filets with Roasted Garlic Truffle Butter + Sauteed Wild Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, scratch roasted garlic and truffle kerrygold compound butter, sauteed cremini mushrooms and shallots.
Lemon-Roasted Chicken, Broccoli & Quinoa Bake
A hearty casserole of roasted chicken breasts, chicken stock, organic quinoa, sauteed onions and garlic, organic broccoli, scratch-wild mushroom cream sauce, lemon, fresh thyme and parmesan.
Spiced Orange Glazed Chicken
Organic marinated then grilled chicken breasts glazed with a flavorful Asian orange and garlic chile glaze and serve with a house-pickled vegetable slaw on the side.
Provençal-Walnut Crusted Pork Tenderloin
Niman Ranch pork tenderloin crusted with a toasted fennel seed, crushed walnut, fresh rosemary, herbs de provence, fresh garlic and dried orange peel crust then served with our maple mustard sauce.
Niman Ranch Beef Enchiladas with a Butternut Pipián Sauce
Hand-rolled Niman Ranch beef enchiladas topped with a velvety roasted butternut and smoky chile sauce, shredded monterey jack, grilled dolce peppers and fresh cilantro.
Romesco Almond-Crusted Halibut
Wild-caught halibut crusted with our housemade roasted red pepper and walnut romesco sauce and slivered almonds.
Harissa Maple Crusted Wild-Caught Salmon
Wild-caught salmon crusted with a flavorful spiced Mediterranean smoky pepper sauce and pure maple. Served with grilled lemon.
Parmesan-Crusted Chop with a Pear Chutney Sauce
Brined Niman Ranch pork chops crusted with fresh herbs, a panko and italian breadcrumb blend and parmesan then served with our scratch pear chutney.
Creamy Chicken Suizas Enchiladas
Organic fajita-shredded chicken, green chiles, garlic and onion filled in white corn tortillas with a delicious salsa verde cream sauce topped with shredded white cheese and queso fresco.
Salsa Verde & Pepperjack-Smothered Organic Chicken Breasts
Grilled and sliced fajita chicken topped with salsa verde, 2 slices of pepperjack, more salsa verde, cherry tomatoes, cilantro and maldon sauce with lime wedges on the side.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Organic Chicken Piccata
Grilled organic chicken cutlets with a white wine butter sauce then finished with artichoke hearts, julienned preserved meyer lemon and capers.
Organic Chicken, Bacon & Sweet Potato Hash
Organic Chicken, Crumbled Niman Ranch Bacon, Sage-Roasted Sweet Potatoes, Caramelized Onions, Dijon Pan Sauce.
White Cheddar Turkey Burgers with Red Onion Marmalade
Organic bun-less turkey burgers topped with shaved white cheddar and our delicious red onion marmalade.
Tailgate Chili with Sweet Potatoes
Grass-fed Niman Ranch beef, local Mexican spices, onions, garlic, sweet peppers, roasted sweet potatoes, crushed tomatoes, green onions. Served with our house-candied jalapenos, cheddar cheese and sour cream.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Cheddar Bacon Burgers
Bun-less Niman Ranch beef patties, sharp Tillamook cheddar, Niman Ranch uncured bacon, maple mustard sauce for dipping.
Baked Parmesan Chicken Tenders with Maple Mustard Dipping Sauce
Hand-cut organic chicken tenders, seasoned parmesan breadcrumbs, organic eggs, maple mustard sauce for dipping.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Baked Chicken Parmesan with Fresh Mozzarella
Parmesan-crusted organic chicken cutlets, tomato basil compote with shaved garlic, fresh mozzarella, shaved parmesan, and fresh basil.
Classic Southern Cornbread Dressing (Weekly Feature)
Scratch-cornbread & biscuits from Stir Crazy Baked Goods, grilled corn, holy trinity, niman ranch ham, fresh herbs.
Green Bean & Artichoke Casserole (Weekly Feature)
French haricot verts, artichoke hearts, scratch wild mushroom cream sauce, shaved white cheddar, caramelized onions
Loaded Baked Potato Halves
Baked russet potato halves topped with shredded sharp cheddar, crumbled Niman Ranch bacon, herb butter and fresh chives. Served with sour cream on the side.
Szechuan-Green Bean Medley with Toasted Almonds
A medley of organic green beans, water chestnuts, sweet peppers, and mushrooms tossed in a roasted garlic chile oil. Finished with toasted almonds and our flavorful soy-free Asian-style sauce on the side.
Garlic Parmesan Spaghetti Squash with Spinach
Organic spaghetti squash tossed fresh garlic, parmesan, organic spinach and topped with organic cherry tomatoes.
Ricotta Mashed Cauliflower
Roasted cauliflower nestled with whole milk ricotta, organic cream, roasted garlic, lemon, shaved parmesan and fresh thyme.
Bruschetta Haricot Verts
French string beans, balsamic reduction, sautéed garlic, caramelized onions, blistered cherry tomatoes, and lemon herb compound butter.
Autumn Kale Salad
Massaged curly kale, fresh orange supremes, roasted sage sweet potatoes, medjool dates, roasted pecans, shaved manchego, sherry vinaigrette.
Autumn Veggie Medley
Roasted organic butternut, baby carrots, fresh sage, sweet potatoes, roasted marble potatoes, brussels sprouts, organic apples and blistered organic cherry tomatoes tossed in our roasted garlic oil and garnished with crispy organic herbs.
Roasted Baby Carrots with Broccoli and Romesco
Roasted baby carrots and organic broccoli served with our housemade roasted red pepper and walnut romesco sauce on the side.
Mustard Brussels Sprouts with Bacon and Dried Cherries
Brussels sprouts tossed with a whole grain mustard dressing and finished with dried cherries and Niman Ranch bacon.
Roasted Red Pepper & Tomato Bisque
A pureed soup made with grilled red peppers, mirepoix, fresh garlic, roma tomatoes andour scratch vegetable broth.
Harvest Quinoa Pilaf
Roasted organic apples, organic quinoa, pumpkin seeds, dried cranberries, smoky roasted sweet potatoes, toasted pecans, sherry maple vinaigrette.
Savory Sweet Potato Mash
Browned butter, roasted garlic, vegetable broth, autumn spices.
Chile Lime-Baked Sweet Potatoes with Queso Fresco
Baked sweet potato halves topped with a scratch-chile lime compound butter, queso fresco and fresh lime wedges.
Baked Oven Fries with Smoky Chipotle Ketchup
Oven-roasted “fries” served with our house made smoky chipotle ketchup for dipping.
Rosemary-Roasted Marble Potatoes
Fresh rosemary, red potatoes, roasted garlic oil.
Lemon Roasted Broccoli with Pistachios and Manchego
Roasted organic broccoli, lemon peel, shaved garlic, crushed pistachios, organic grapeseed oil, crushed red pepper flakes, shaved manchego.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Mexican Brown Rice
Organic brown rice, sofrito, southwestern spices, fresh cilantro.
Broccoli, Sharp Cheddar & Rice Bake
Organic broccoli and rice finished with a wild mushroom cream sauce, fresh herbs and sharp Tillamook cheddar.
Bacon-Wrapped Green Bean Bundles
Niman Ranch uncured bacon-wrapped French string beans with a lemon garlic drizzle and garnished with grilled lemon halves.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Refried Black Beans
Organic black beans, local Mexican spices, onion, garlic, Matteo’s local picante, queso fresco, veggie stock.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.