Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of October 19, 2020
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
French Onion Burger with Herb Aioli (weekly Feature)
A French Bistro-inspired bun-less burger topped with cream havarti, rich caramelized onions and fresh thyme. Served with our herb aioli on the side.
Mediterranean Baked Wild-Caught Cod (Weekly Feature)
Greek-seasoned wild-caught cod topped with a light white wine sauce and pan-seared vegetables. Served with grilled lemon.
Nutty-Crusted Pork Chops with Dijonaise
Grilled pork chops topped with dijonaise and a delicious “nutty” crust. Served with fresh thyme and grilled lemon.
Wild-Caught Alaskan Halibut with Sage Brown Butter & Hazelnuts
Wild Alaskan Halibut topped with a browned butter sage sauce, crushed hazelnuts, crispy sage and grilled lemon on the side.
Tailgate Chili with Sweet Potatoes
A savory beef chili finished with smoky-roasted sweet potatoes and garnished with green onion. Served with cheddar cheese and sour cream on the side.
Grilled Organic Chicken Marsala
Herb-seasoned organic chicken breasts topped with a scratch-shallot marsala sauce, cremini mushrooms and fresh thyme.
Wild Cod with Sicilian Caponata
Wild-caught cod topped with a rustic Sicilian eggplant and tomato caponata sauce.
Balsamic Dijon-Grilled Pork Tenderloin with Sautéed Apples
Grilled pork tenderloin finished with our balsamic-dijon sauce and served with sautéed organic apples on the side and fresh rosemary.
Baked Coconut Chicken Tenders with Spicy Orange Marmalade Sauce
Gluten-free friendly breaded then baked coconut chicken tenders served with our sweet and spicy orange marmalade sauce on the side.
Thai Chile Wild Salmon
5-spice-seared Wild sockeye salmon topped with a spicy chile honey glaze. Served with cooling julienned vegetables on the side to top.
Niman Ranch Salisbury Steak with Mushroom Gravy
Classic Niman Ranch ground beef salisbury steaks smothered with our cremini mushroom & onion gravy and fresh thyme.
Blackened Wild-Caught Mahi Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.
Oversized Fresh Mozzarella-Stuffed Meatballs
Fresh mozzarella-stuffed oversized beef meatballs finished with our roasted red pepper marinara, shredded mozzarella and fresh herbs.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Loaded Baked Potato Halves with Niman Ranch Bacon (Weekly Feature)
Roasted potato halves topped with sharp cheddar cheese, Niman Ranch bacon, fresh scallions and chives. Served with sour cream on the side.
Warm White Bean & Vegetable Salad (Weekly Feature)
Creamy northern white beans tossed with a Greek-style dressing, fresh herbs and sautéed vegetables.
Sage-Whipped Sweet Potatoes
Whipped sweet potatoes infused with fresh sage, garlic and a touch of maple.
Honey Balsamic-Roasted Carrots with Thyme
Roasted organic carrots tossed in a sticky honey balsamic sauce then finished with fresh thyme.
Autumn Waldorf Kale Salad
Organic julienned kale, dried cranberries, roasted organic apples, shaved white cheddar, honey-thyme walnuts, toasted pecans, golden raisins, apple maple vinaigrette.
Roasted Sweets & Beets with Lavender Honey Goat Cheese
Roasted sweet potatoes and beets topped with honey lavender goat cheese and pistachios.
Brussels Sprouts with Roasted Red Pepper, Gorgonzola & Roasted Garlic
Roasted brussels sprouts finished with charred red bell pepper, creamy gorgonzola, garlic confit and smoked sea salt.
Roasted Garlic Thyme Mashed Potatoes
Our Classic Browned Butter Mashed Potatoes finished with roasted garlic and fresh thyme
Roasted Local Wild Mushrooms with Green Beans
Roasted wild mushrooms from B Fungi Mushrooms in Decatur and French string beans finished with our lemon herb butter.
French Bistro Spinach Salad
A delightful bistro-style spinach salad layered with organic grape tomatoes, shredded carrots, English cucumber, shaved red onions, toasted slivered almonds, fine gorgonzola, hard-cooked organic eggs and a balsamic vinaigrette.
Nutty Herb-Butter Broccoli
Organic roasted broccoli finished with our roasted garlic oil, sunflower seeds, pumpkin seeds, slivered almonds, cashews and our lemon-herb compound butter.
Bruschetta Green Beans
French string beans tossed in garlic oil then finished with blistered cherry tomatoes, caramelized onions, balsamic reduction and fresh thyme.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.