If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Niman Ranch Beef Tenderloin & Purple Potato Hash (Weekly Feature)
Niman Ranch beef tenderloin tossed with roasted purple potatoes, sauteed sweet peppers and garlic then finished with our organic whole grain mustard sauce and caramelized onions.
Wild-Caught Salmon Cakes (Weekly Feature)
Pan-seared wild-caught Salmon Cakes made with the holy trinity, spices, whole grain mustard, roasted garlic aioli, fresh herbs and breadcrumbs. Served with grilled lemon and our scratch-remoulade sauce.
Grilled BBQ Organic Chicken Legs
Quick-brined organic Tecumseh Farms chicken drumsticks glazed with our housemade BBQ sauce, sweetened naturally with dates, then grilled and served with BBQ sauce on the side.
Pulled Pork Tacos Al Pastor
Slow-Braised Niman Ranch Pork Shoulder in an Ancho Jus, Grilled Pineapple and Pickled Red Onions served with Pineapple Ancho Salsa, Corn Tortillas and Queso Fresco on the side for taco building.
Niman Ranch Bacon + Bleu Bison Burger
Bun-less Niman Ranch bison patty, Niman Ranch bacon and fine bleu served with fresh strawberry + thyme marmalade.
Coconut-Crusted Mahi with Triple Citrus Dipping Sauce
Wild-caught mahi topped with a citrus aioli and a crunchy almond and shredded coconut topping. Served with triple citrus dipping sauce on the side
Spring Veggie + Quinoa-Stuffed Sweet Peppers with Parmesan
Sweet pepper halves stuffed with roasted vegetable ragu, marinara, organic quinoa, fresh basil and parmesan.
Organic Turkey Bruschetta Burgers
Bun-less organic turkey patties topped with a fresh mozzarella, marinated tomato and basil bruschetta mix then finished with a balsamic reduction.
Pan-Seared Halibut Primavera
Pan-seared wild-caught halibut topped with julienned organic zucchini, squash, bell pepper and carrots. Served with grilled lemon and fresh Kale pesto on the side.
Niman Ranch Petite Filet Oscar
6 ounce Niman Ranch center-cut petite filets served with an herbed wild-caught lump crabmeat topping.
Cowboy Niman Ranch Beef Enchiladas
Niman Ranch ground beef in a smoky red ranchero sauce with caramelized peppers and onions then hand-rolled with corn tortillas. Garnished with sharp Tillamook cheddar cheese and diced red onions.
Meyer Lemon & Sage-Roasted Chicken Breast
Quick-brined then roasted skin-on Tecumseh Farms organic airline chicken breasts, crispy sage, preserved Meyer lemon and our roasted organic bone broth.
Chilled Organic Chicken Salad with Field Greens
Chilled Organic Chicken, Orange Aioli, Toasted Pecans, Grapes, Scallions, Celery served with Organic Field Greens and Crudites on the side.
Organic Chicken, Bacon & Sweet Potato Hash
Organic Chicken, Crumbled Niman Ranch Bacon, Sage-Roasted Sweet Potatoes, Caramelized Onions, Dijon Pan Sauce.
Italian-Smothered Niman Ranch Pork Chops
Grilled Niman Ranch Pork Chops topped with our organic marinara, sautéed sweet peppers, sautéed mushrooms and fresh basil.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Chicken Chimichurri Enchiladas
Organic chicken breasts, organic black beans, corn tortillas, salsa verde, chimichurri, onions, garlic, white cheese blend, scallions, cilantro, pickled red onions.
Slow-Braised Meatballs with Marinara
Niman Ranch Beef and our housemade Niman Ranch Pork Italian Sausage. Served with our organic marinara, fresh basil and shredded mozzarella.
Cheddar Bacon Burgers
Bun-less Niman Ranch beef patties, sharp Tillamook cheddar, Niman Ranch uncured bacon, maple mustard sauce for dipping.
Baked Parmesan Chicken Tenders with Maple Mustard Dipping Sauce
Hand-cut organic chicken tenders, seasoned parmesan breadcrumbs, organic eggs, maple mustard sauce for dipping.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Cheesy Black Bean Quinoa Bake
Organic black beans, local Mexican spices, onion, garlic, cherry tomatoes, sweet peppers, zucchini, organic quinoa, vegetable stock, Matteo’s local picante, cilantro, scallions, shredded Mexican cheeses.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Tortillas upon request.
Baked Chicken Parmesan with Fresh Mozzarella
Parmesan-crusted organic chicken cutlets, tomato basil compote with shaved garlic, fresh mozzarella, shaved parmesan, and fresh basil.
“Cauli & Cheese” (Weekly Feature)
Our low-carb spin on our Classic Shells & Cheese using organic cauliflower florets to replace pasta shells.
Sweet Potato Oven Fries with Balsamic Aioli (Weekly Feature)
Baked sweet potato oven fries served with our scratch-balsamic thyme aioli for dipping.
Spring Peas + Baby Carrots
Organic spring sugar snap peas, baby carrots, caramelized onions, lemon herb compound butter, fresh tarragon.
Rainbow Veggie Medley with Kale Pistou
Grilled organic zucchini, squash, dolce peppers, roasted red cabbage, roasted carrots, sweet potatoes, asparagus and housemade organic kale pistou.
Spring Kale Salad
Organic curly kale, crushed pistachios, organic strawberries, blanched asparagus, crumbled organic feta, fresh orange poppyseed vinaigrette.
Sicilian Field Greens Salad with Creamy Balsamic & Herb-Toasted Chickpeas
Organic field greens, artichoke hearts, herb-toasted organic chickpeas, shaved white cheddar, grilled dolce peppers, cherry tomatoes, creamy balsamic vinaigrette.
Sauteed Snap Peas & Asparagus
Sugar snaps, asparagus, grilled dulce peppers, citrus vinaigrette.
Goat Cheese + Thyme Polenta Cakes with Garlic Confit
Organic polenta cooked with organic cream and butter, goat cheese and fresh thyme. Garnished with garlic confit cloves and flaked sea salt.
Asparagus with Cured Egg Yolk & Crispy Prosciutto
Asparagus topped with shaved pastured cured egg yolk, parmesan and crumbled crispy prosciutto di parma served with grilled lemon.
Strawberry Cucumber Panzanella Salad
Organic strawberries, english cucumber, marinated fresh mozzarella, cherry tomatoes, herbed creamy basil dressing and fresh mint served with fresh croutons on the side for mixing in.
Baked Oven Fries with Smoky Chipotle Ketchup
Oven-roasted “fries” served with our house made smoky chipotle ketchup for dipping.
Rosemary-Roasted Marble Potatoes
Fresh rosemary, red potatoes, roasted garlic oil.
Lemon Roasted Broccoli with Pistachios and Manchego
Roasted organic broccoli, lemon peel, shaved garlic, crushed pistachios, organic grapeseed oil, crushed red pepper flakes, shaved manchego.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Mexican Brown Rice
Organic brown rice, sofrito, southwestern spices, fresh cilantro.
Bruschetta Green Beans
French string beans, balsamic reduction, sautéed garlic, caramelized onions, blistered cherry tomatoes, and lemon herb compound butter.
Herb Garlic Spaghetti Squash
Roasted spaghetti squash tossed with an infused garlic oil, lemon zest and fresh herbs.
Broccoli, Sharp Cheddar & Rice Bake
Organic broccoli and rice finished with a wild mushroom cream sauce, fresh herbs and sharp Tillamook cheddar.
Roasted Brussels Sprouts with Bacon & Dried Cherries
Roasted brussels sprouts, Niman Ranch uncured bacon, grass-fed Kerrygold butter, fresh orange, pomegranate seeds.
Prosciutto-Wrapped Asparagus with Roasted Garlic Drizzle
Asparagus wrapped with Prosciutto di Parma and finished with a roasted garlic vinaigrette.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Antipasto Chop Salad
Marinated fresh mozzarella, fine salami, marinated mushrooms, marinated zucchini, marinated artichoke hearts, cherry tomatoes, red onion, pepponcinis, lemon, fresh basil vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Refried Black Beans
Organic black beans, local Mexican spices, onion, garlic, Matteo’s local picante, queso fresco, veggie stock.
Broccoli Cauliflower Puree
Organic broccoli, cauliflower, roasted garlic, lemon, organic milk, organic butter, drizzle of housemade gremolata.
Grilled Seasonal Vegetables with Gremolata
Citrus-marinated zucchini, squash, sweet peppers, eggplant, asparagus, garlic, gremolata.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.
Twice-Baked Potato Gratin
Russet potatoes, organic butter, organic cream, sour cream, chives, scallions, sharp cheddar, uncured Niman Ranch bacon.