If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Italian “Smothered” Organic Chicken Breasts (Weekly Feature)
Marinated then grilled organic chicken breasts topped with caramelized onions, sauteed sweet peppers, sauteed cremini mushrooms, fresh mozzarella and fresh basil leaves then served with marinara on the side.
Organic Turkey & Veggie Chili (Weekly Feature)
Organic turkey chili spiced with local Pendery’s spices and full of organic carrots, sweet peppers, butternut squash and zucchini. Served with sharp cheddar and sour cream on the side.
Triple Citrus Wild-Caught Halibut
Wild-caught halibut finished with our triple citrus sauce, shaved roasted fennel, fresh grapefruit supremes and fennel fronds. Garnished with grilled lemon.
Organic Turkey Brie Burgers with Winter Chutney
Organic turkey burgers topped with honey mustard, sliced brie, dried fruit chutney and fresh thyme.
Organic Turkey Bolognese Pasta Bake
Organic Turkey Bolognese layered with herbed ricotta, penne pasta and fresh mozzarella.
Hard Cider-Glazed Organic Chicken
Organic chicken breasts finished with a hard apple cider glaze and served with fresh orange and crispy fried herbs.
Pimiento Cheese-Stuffed Organic Chicken
Grilled organic chicken stuffed with our delicious scratch-made green chile pimiento cheese.
Grilled Organic Chicken Kale Salad
Organic julienned kale, roasted sweet potatoes, crushed pecans, grilled organic chicken, medjool dates, fresh orange, sherry vinaigrette.
Green Chili Cheese Enchiladas
Shredded mixed cheeses and charred green chiles layered with corn tortillas and our scratch-made salsa verde. Finished with sharp cheddar and shaved green chiles.
Classic Beef Shepherd’s Pie
A slow-cooked filling with mirepoix, Niman Ranch ground beef and fresh herbs topped with our browned butter mashed potatoes.
Cheesy Chicken Taco Quinoa Bake
Grilled fajita chicken shredded and layered with organic quinoa, smoky spices, vegetable stock, black beans and sauteed vegetables then topped with sharp cheddar.
Baked Provencal Wild-Caught Salmon
Wild-caught salmon finished with a mustard dressing, marinated olives, blistered cherry tomatoes, capers and fresh herbs.
Niman Ranch Barbacoa Enchiladas with Salsa Roja
Slow-braised Niman Ranch beef barbacoa layered with corn tortillas, shredded white cheese, queso fresco and our scratch salsa roja sauce. Garnished with fresh cilantro and grilled dolce peppers.
Asian Beef & Broccoli with Cashews
Niman Ranch beef tenderloin, roasted baby carrots, organic broccoli, peppers, mushrooms, ginger, garlic and shallots served with our soy-free Asian sauce.
Organic Braised Chicken Cacciatore
Organic Tecumseh Farms chicken thighs braised with mirepoix, olives, cremini mushrooms, balsamic and a hearty tomato sauce with fresh herbs.
Italian Bison Patty Melts
Grass-fed bunless bison burgers, caramelized peppers and onions, sautéed creminis, organic marinara, fresh mozzarella and fresh basil.
Seared Beef Filets with Roasted Garlic Truffle Butter + Sauteed Wild Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, scratch roasted garlic and truffle kerrygold compound butter, sauteed cremini mushrooms and shallots.
Provençal-Walnut Crusted Pork Tenderloin
Niman Ranch pork tenderloin crusted with a toasted fennel seed, crushed walnut, fresh rosemary, herbs de provence, fresh garlic and dried orange peel crust then served with our maple mustard sauce.
Roasted Garlic Citrus Organic Airline Chicken
Organic Tecumseh Farms airline chicken breasts stuffed with roasted garlic and preserved lemon under the skin. Served with our organic bone broth.
Parmesan-Crusted Chop with a Pear Chutney Sauce
Brined Niman Ranch pork chops crusted with fresh herbs, a panko and italian breadcrumb blend and parmesan then served with our scratch pear chutney.
Salsa Verde & Pepperjack-Smothered Organic Chicken Breasts
Grilled and sliced fajita chicken topped with salsa verde, 2 slices of pepperjack, more salsa verde, cherry tomatoes, cilantro and maldon sauce with lime wedges on the side.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Organic Chicken Piccata
Grilled organic chicken cutlets with a white wine butter sauce then finished with artichoke hearts, julienned preserved meyer lemon and capers.
Organic Chicken, Bacon & Sweet Potato Hash
Organic Chicken, Crumbled Niman Ranch Bacon, Sage-Roasted Sweet Potatoes, Caramelized Onions, Dijon Pan Sauce.
Tailgate Chili with Sweet Potatoes
Grass-fed Niman Ranch beef, local Mexican spices, onions, garlic, sweet peppers, roasted sweet potatoes, crushed tomatoes, green onions. Served with our house-candied jalapenos, cheddar cheese and sour cream.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Cheddar Bacon Burgers
Bun-less Niman Ranch beef patties, sharp Tillamook cheddar, Niman Ranch uncured bacon, maple mustard sauce for dipping.
Baked Parmesan Chicken Tenders with Maple Mustard Dipping Sauce
Hand-cut organic chicken tenders, seasoned parmesan breadcrumbs, organic eggs, maple mustard sauce for dipping.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Baked Chicken Parmesan with Fresh Mozzarella
Parmesan-crusted organic chicken cutlets, tomato basil compote with shaved garlic, fresh mozzarella, shaved parmesan, and fresh basil.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara (Weekly Feature)
Baked sweet potato oven fries seasoned with italian spices and served with our roasted red pepper marinara on the side for dipping.
Cheddar + Chive Grit Cakes (Weekly Feature)
Yellow corn cakes filled with sharp cheddar, fresh chives and spices then lightly pan-fried and topped with more cheddar and chives.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Rosemary Parmesan Polenta Cakes
Lightly pan-fried rosemary and parmesan polenta cakes finished with fresh herbs.
Roasted Winter Squash with Crushed Hazelnuts and Dried Cranberries
Roasted butternut squash tossed in a maple orange brown butter dressing then finished with crushed hazelnuts and dried cranberries.
Winter Veggie Medley
A medley of roasted baby carrots, sweet potatoes, rosemary marble potatoes, shaved fennel, apples and brussels sprouts.
Orange and Honey Thyme Carrots
Roasted baby carrots tossed with an orange honey glaze then topped with caramelized onions, fresh orange and herb butter.
Butternut Squash Bisque
Roasted butternut squash, sauteed mirepoix and our scratch-made vegetable broth are pureed in to a rich and comforting soup.
Loaded Baked Potato Halves
Baked russet potato halves topped with shredded sharp cheddar, crumbled Niman Ranch bacon, herb butter and fresh chives. Served with sour cream on the side.
Garlic Parmesan Spaghetti Squash with Spinach
Organic spaghetti squash tossed fresh garlic, parmesan, organic spinach and topped with organic cherry tomatoes.
Ricotta Mashed Cauliflower
Roasted cauliflower nestled with whole milk ricotta, organic cream, roasted garlic, lemon, shaved parmesan and fresh thyme.
Harvest Quinoa Pilaf
Roasted organic apples, organic quinoa, pumpkin seeds, dried cranberries, smoky roasted sweet potatoes, toasted pecans, sherry maple vinaigrette.
Chile Lime-Baked Sweet Potatoes with Queso Fresco
Baked sweet potato halves topped with a scratch-chile lime compound butter, queso fresco and fresh lime wedges.
Baked Oven Fries with Smoky Chipotle Ketchup
Oven-roasted “fries” served with our house made smoky chipotle ketchup for dipping.
Winter Kale Salad
Organic julienned kale, fresh orange, honey thyme walnuts, organic roasted apples, pomegranate seeds, organic feta, balsamic vinaigrette.
Butter Pecan Sweet Potato Mash
Whipped sweet potatoes topped with a delicious crushed pecan, maple, orange and organic butter streusel.
Rosemary-Roasted Marble Potatoes
Fresh rosemary, red potatoes, roasted garlic oil.
Lemon Roasted Broccoli with Pistachios and Manchego
Roasted organic broccoli, lemon peel, shaved garlic, crushed pistachios, organic grapeseed oil, crushed red pepper flakes, shaved manchego.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Mexican Brown Rice
Organic brown rice, sofrito, southwestern spices, fresh cilantro.
Broccoli, Sharp Cheddar & Rice Bake
Organic broccoli and rice finished with a wild mushroom cream sauce, fresh herbs and sharp Tillamook cheddar.
Bacon-Wrapped Green Bean Bundles
Niman Ranch uncured bacon-wrapped French string beans with a lemon garlic drizzle and garnished with grilled lemon halves.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Refried Black Beans
Organic black beans, local Mexican spices, onion, garlic, Matteo’s local picante, queso fresco, veggie stock.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.