×
  • Our Menu
  • Family Meal Plans
  • Grab & Go
  • Contact Us
  • My Account

  • Our Menu
  • Family Meal Plans
  • Grab & Go
  • Contact Us
  • My Account

Our Menu

Chef's Tasting Menu

Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.

Week of April 19, 2021


Crunchy Almond Crusted Chicken Cutlets with Honey Mustard

Baked Sweet Potato Fries with Marinara

Low Carb Cheesesteak-Stuffed Peppers

Garden Salad with Organic Kale

Lasagna Layered Chicken

Spaghetti Squash Scampi

  • Entrées
  • Sides

If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free

Crunchy Almond Crusted Chicken Cutlets with Honey Mustard (Weekly Feature)

Organic chicken cutlets baked with a crunchy almond and GF breadcrumb crust. Served with classic honey mustard on the side.

Low Carb Cheesesteak-Stuffed Peppers (Weekly Feature)

Baked bell peppers topped with a beef cheesesteak filling then topped with havarti cheese, caramelized onions and chiles.

Organic Bruschetta Chicken with Balsamic Reduction

Herb rubbed organic chicken topped with an organic bruschetta tomato mix, fresh garlic and balsamic reduction.

Wild-Caught Salmon with Asparagus & a Saffron Cream Sauce

Seared wild-caught salmon with spring asparagus, fresh chives and a saffron cream sauce.

Teriyaki Grilled Pork Chops

Grilled pork chops finished with our scratch teriyaki sauce, sweetened naturally with honey. Garnished with fresh citrus, chiles and cilantro.

Wild Alaskan Halibut with Fresh Mango Sauce

Turmeric-rubbed then pan-seared wild Alaskan halibut served with a sweet & tart mango sauce, charred dolce peppers, organic cherry tomatoes and fresh lime.

Cheddar Baked Chicken Tenders with Classic Ranch

Organic chicken tenders coated with our GF breadcrumbs, sharp cheddar and chives then baked. Served with our scratch-made classic ranch dressing on the side.

Cheddar Bacon Burgers with Maple Mustard

Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.

Lasagna Layered Organic Chicken

Herb-rubbed organic chicken breasts topped with creamy lemon herb ricotta, fresh mozzarella, parmesan and a touch of chile flake. Served with marinara and grilled lemon on the side.

Wild Cod Almondine with Caper Tartar Sauce

Seared wild-caught cod topped with toasted slivered almonds and served with our scratch-made caper tartar sauce and grilled lemon on the side.

Prime Beef Filets with Roasted Local Mushrooms

Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.

Blackened Wild-Caught Mahi Fish Tacos

Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.

Parmesan-Crusted Chicken with Lemon Spinach Salad

Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.

Organic Turkey Meatballs with a Balsamic Marinara Sauce

Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.

Niman Ranch Barbacoa & Charred Pepper Tacos

Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.

Grilled Chicken Fajitas with Caramelized Sweet Peppers

Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.

Garden Salad with Organic Kale (Weekly Feature)

Organic julienned kale with English cucumber, fresh radish, dolce peppers, organic grape tomatoes, shredded carrots, pumpkin seeds and a balsamic vinaigrette.

Spaghetti Squash Scampi (Weekly Feature)

Organic spaghetti squash tossed with lemon garlic butter, crushed chile flake and blistered organic grape tomatoes.

Lemon Roasted Broccoli with Pistachios

Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.

Pistachio & Feta-Crusted Asparagus

Roasted spring asparagus topped with an israeli feta, pistachio and lemon crumble.

Spring Peas with Baby Carrots

Sugar snap peas and roasted baby carrots nestled with caramelized onions and lemon herb butter.

Spring Kale Salad

Julienned kale, organic fresh strawberries, English cucumber, orange supremes, honey lavender pistachios, citrus vinaigrette.

Spinach Artichoke-Stuffed Portobello

Tender Portobellos stuffed with a savory spinach artichoke filling, and plenty of cheese.

Green Beans Almondine

French string beans topped with caramelized onions, toasted slivered almonds and lemon herb butter.

Roasted Garlic Thyme Mashed Potatoes

Our Classic Browned Butter Mashed Potatoes finished with roasted garlic and fresh thyme

Roasted Local Wild Mushrooms with Green Beans

Roasted wild mushrooms from B Fungi Mushrooms in Decatur and French string beans finished with our lemon herb butter.

Chipotle Lime Sweet Potatoes with Kale

Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.

Spaghetti Squash Marinara

Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.

Baked Sweet Potato Fries with Roasted Red Pepper Marinara

Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.

Superfood Salad

Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.

Classic Shells & Cheese

Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.

Come visit us at our new store in the Foundry District!

2621 Whitmore St. Fort Worth, TX 76107
(817) 386-5009

Monday-Friday: 8am-6pm | Saturday: 10am-4pm