If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Organic Chicken Andouille Gumbo with Okra (Weekly Feature)
Organic Niman Ranch chicken andouille sausage, gluten-free dark roux, organic shredded chicken, cajun spices, holy trinity, crushed tomatoes, fresh okra, spring onion.
Supreme Pizza Burgers (Weekly Feature)
Italian-spiced Niman Ranch bun-less beef burgers topped with our organic marinara, caramelized onions, sauteed cremini mushrooms, sauteed green and red peppers, fresh mozzarella, shaved parmesan and fresh basil.
BBQ Bacon & Bison Pimiento Cheese Burgers
Bun-less Niman Ranch bison patty, Niman Ranch bacon, scratch-sharp cheddar pimiento cheese and our-scratch BBQ sauce.
Pecan-Crusted Niman Ranch Pork Tenderloin with a Raspberry Chipotle Sauce
Pecan-crusted Niman Ranch pork tenderloin served with a scratch-organic raspberry chipotle sauce.
Sticky Sake-Glazed Wild Salmon
Pan-seared wild-caught sockeye salmon glazed with our scratch-sake and coconut glaze. Finished with sesame seeds and served with fresh lime.
Niman Ranch Petite Filet with Gorgonzola Butter + Oven-Roasted Tomato
6 ounce Niman Ranch center-cut petite filets served with our delicious gorgonzola and herb compound butter and a slow-roasted organic tomato on the side.
Chilled Wild-Caught Salmon Niçoise Salad
Chilled dijon-roasted wild-caught sockeye salmon served with organic cherry tomatoes, organic haricot verts, castelvetrano olives, organic field greens and a grilled lemon with a champagne shallot vinaigrette.
Thai Organic Chicken Lettuce Wraps
Our diced organic chicken tossed with our scratch ginger sauce with crushed cashews, dolce peppers, sauteed carrot, organic zucchini, ginger, garlic and served with butter lettuce cups on the side.
Grilled Niman Ranch Pork Chops with a Charred Nectarine Sauce
Our spice-rubbed and grilled Niman Ranch pork chops served with a charred nectarine sauce and grilled lemon.
Grilled Tandoori-Spiced Airline Chicken with Stone Fruit Chutney & Herbed Yogurt Sauce
Brined and spice-rubbed organic Tecumseh Farms airline chicken breasts served with a spicy stone fruit and chile chutney and a cooling herbed greek yogurt sauce, both on the side.
Creamy Chicken Suizas Enchiladas
Organic fajita-shredded chicken, green chiles, garlic and onion filled in white corn tortillas with a delicious salsa verde cream sauce topped with shredded white cheese and queso fresco.
Shrimp Chimichurri Enchiladas
Grilled shrimp + soffrito filled in white corn tortillas with our scratch-salsa verde, chimichurri, onions, garlic, shredded white cheese, scallions, cilantro and pickled red onions, topped with queso fresco.
Salsa Verde & Pepperjack-Smothered Organic Chicken Breasts
Grilled and sliced fajita chicken topped with salsa verde, 2 slices of pepperjack, more salsa verde, cherry tomatoes, cilantro and maldon sauce with lime wedges on the side.
Organic Turkey Meatballs with a Roasted Red Pepper Sauce
Our organic turkey meatballs finished with our scratch tomato and roasted red pepper sauce finished with shaved parmesan and organic basil.
Grilled BBQ Organic Chicken Legs
Quick-brined organic Tecumseh Farms chicken drumsticks glazed with our housemade BBQ sauce, sweetened naturally with dates, then grilled and served with BBQ sauce on the side.
Pulled Pork Tacos Al Pastor
Slow-Braised Niman Ranch Pork Shoulder in an Ancho Jus, Grilled Pineapple and Pickled Red Onions served with Pineapple Ancho Salsa, Corn Tortillas and Queso Fresco on the side for taco building.
Organic Chicken Piccata
Grilled organic chicken cutlets with a white wine butter sauce then finished with artichoke hearts, julienned preserved meyer lemon and capers.
Coconut-Crusted Mahi with Triple Citrus Dipping Sauce
Wild-caught mahi topped with a citrus aioli and a crunchy almond and shredded coconut topping. Served with triple citrus dipping sauce on the side
Organic Turkey Bruschetta Burgers
Bun-less organic turkey patties topped with a fresh mozzarella, marinated tomato and basil bruschetta mix then finished with a balsamic reduction.
Pan-Seared Halibut Primavera
Pan-seared wild-caught halibut topped with julienned organic zucchini, squash, bell pepper and carrots. Served with grilled lemon and fresh Kale pesto on the side.
Chilled Organic Chicken Salad with Field Greens
Chilled Organic Chicken, Orange Aioli, Toasted Pecans, Grapes, Scallions, Celery served with Organic Field Greens and Crudites on the side.
Organic Chicken, Bacon & Sweet Potato Hash
Organic Chicken, Crumbled Niman Ranch Bacon, Sage-Roasted Sweet Potatoes, Caramelized Onions, Dijon Pan Sauce.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Cheddar Bacon Burgers
Bun-less Niman Ranch beef patties, sharp Tillamook cheddar, Niman Ranch uncured bacon, maple mustard sauce for dipping.
Baked Parmesan Chicken Tenders with Maple Mustard Dipping Sauce
Hand-cut organic chicken tenders, seasoned parmesan breadcrumbs, organic eggs, maple mustard sauce for dipping.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Cal’s Meatloaf
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Baked Chicken Parmesan with Fresh Mozzarella
Parmesan-crusted organic chicken cutlets, tomato basil compote with shaved garlic, fresh mozzarella, shaved parmesan, and fresh basil.
“Dirty” Organic Brown Rice (Weekly Feature)
Holy trinity, our house made Niman Ranch Italian sausage, crushed tomatoes, scratch-organic chicken bone broth, cajun spices, spring onion.
Chile Lime-Baked Sweet Potatoes with Queso Fresco (Weekly Feature)
Baked sweet potato halves topped with a scratch-chile lime compound butter, queso fresco and fresh lime wedges.
Summer Veggie Medley
Organic sugar snaps, asparagus, organic zucchini and squash, organic blistered cherry tomatoes, baby carrots, grilled sweet corn, fresh thyme and lemon compound butter coins.
Summer Kale Salad
Organic curly kale, honey thyme walnuts, grilled sweet corn, english cucumber, organic blueberries, diced nectarines, crumbled herb boursin cheese, lemon mustard chive vinaigrette.
Mojito Fruit Salad
A refreshing fruit salad with watermelon, mixed grapes and organic berries served with a fresh lime, mint and honey dressing on the side.
Greek Chop Salad with Israeli Feta
English cucumber, dolce peppers, organic cherry tomatoes, marinated artichoke hearts, Kalamata olives, organic feta and fresh mint served with a Greek vinaigrette on the side.
Asparagus with Grilled Corn, Blistered Tomatoes & Honey-Toasted Walnuts
Asparagus topped with grilled sweet corn, blistered organic cherry tomatoes, honey toasted walnuts and lemon herb butter coins.
Chilled Cucumber + Watermelon Gazpacho with Organic Feta
A refreshing chilled soup with fresh watermelon, organic tomatoes, red wine vinegar, english cucumber, green onion, fresh mint and served with feta on the side
Stone Fruit + Tomato Caprese Salad
Organic stone fruits, marinated fresh mozzarella, organic cherry tomatoes, julienned red onion, balsamic vinaigrette and fresh mint served with organic field greens on the side.
Mediterranean-Stuffed Sweet Potatoes with Spiced Chickpeas
Roasted sweet potato halves stuffed with our mediterranean-spiced organic chickpeas, marinated artichoke hearts, dried apricots, grilled organic vegetables and crumbled organic feta served with our scratch-gremolata sauce on the side.
Kale Quinoa Tabouli
Organic quinoa, organic cherry tomatoes, English cucumber and ribboned organic kale tossed in a lemon parsley vinaigrette then garnished with kalamatas, scallions and organic feta cheese.
Spring Peas + Baby Carrots
Organic spring sugar snap peas, baby carrots, caramelized onions, lemon herb compound butter, fresh tarragon.
Organic Veggie + Quinoa-Stuffed Sweet Peppers with Parmesan
Sweet pepper halves stuffed with roasted vegetable ragu, marinara, organic quinoa, fresh basil and parmesan.
Sicilian Field Greens Salad with Creamy Balsamic & Herb-Toasted Chickpeas
Organic field greens, artichoke hearts, herb-toasted organic chickpeas, shaved white cheddar, grilled dolce peppers, cherry tomatoes, creamy balsamic vinaigrette.
Sauteed Snap Peas & Asparagus
Sugar snaps, asparagus, grilled dulce peppers, citrus vinaigrette.
Goat Cheese + Thyme Polenta Cakes with Garlic Confit
Organic polenta cooked with organic cream and butter, goat cheese and fresh thyme. Garnished with garlic confit cloves and flaked sea salt.
Baked Oven Fries with Smoky Chipotle Ketchup
Oven-roasted “fries” served with our house made smoky chipotle ketchup for dipping.
Rosemary-Roasted Marble Potatoes
Fresh rosemary, red potatoes, roasted garlic oil.
Lemon Roasted Broccoli with Pistachios and Manchego
Roasted organic broccoli, lemon peel, shaved garlic, crushed pistachios, organic grapeseed oil, crushed red pepper flakes, shaved manchego.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Mexican Brown Rice
Organic brown rice, sofrito, southwestern spices, fresh cilantro.
Bruschetta Green Beans
French string beans, balsamic reduction, sautéed garlic, caramelized onions, blistered cherry tomatoes, and lemon herb compound butter.
Herb Garlic Spaghetti Squash
Roasted spaghetti squash tossed with an infused garlic oil, lemon zest and fresh herbs.
Broccoli, Sharp Cheddar & Rice Bake
Organic broccoli and rice finished with a wild mushroom cream sauce, fresh herbs and sharp Tillamook cheddar.
Prosciutto-Wrapped Asparagus with Roasted Garlic Drizzle
Asparagus wrapped with Prosciutto di Parma and finished with a roasted garlic vinaigrette.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Refried Black Beans
Organic black beans, local Mexican spices, onion, garlic, Matteo’s local picante, queso fresco, veggie stock.
Grilled Seasonal Vegetables with Gremolata
Citrus-marinated zucchini, squash, sweet peppers, eggplant, asparagus, garlic, gremolata.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.
Twice-Baked Potato Gratin
Russet potatoes, organic butter, organic cream, sour cream, chives, scallions, sharp cheddar, uncured Niman Ranch bacon.