Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of May 25, 2020
Summer Grilled Pesto Chicken with Peperonata
Garlic Parmesan-Roasted Carrots with Red Onion
Honey BBQ Organic Chicken Tenders with Creamy Peppercorn Sauce
Loaded Baked Potato Halves with Niman Ranch Bacon
Grilled Pork Chop with Herb Butter & Caramelized Onions
Nutty Herb Butter Broccoli
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Summer Grilled Pesto Chicken with Peperonata (Weekly Feature)
Herb-rubbed grilled organic chicken topped with a summer vegetable peperonata and served with our summer pesto on the side.
Honey BBQ Organic Chicken Tenders with Creamy Peppercorn Sauce (Weekly Feature)
Organic grilled chicken tenders tossed with our scratch-made Honey BBQ Sauce then served with our creamy peppercorn sauce on the side of optimal dipping!
Oversized Fresh Mozzarella-Stuffed Meatballs
Fresh mozzarella-stuffed oversized beef meatballs finished with our roasted red pepper marinara, shredded mozzarella and fresh herbs.
Greek Wild Caught Mahi Mahi
Greek spice-rubbed then seared Wild Mahi Mahi topped with artichoke hearts, organic grape tomatoes, capers and roasted garlic oil. Served with grilled lemon and our Cucumber Tzatziki sauce on the side.
PRIME Bistro Steak with Bleu Cheese Butter + Tomatoes Bruschetta
Grilled PRIME Niman Ranch Sirloin Flap steak served with our bleu cheese bistro butter and marinated tomatoes bruschetta on the side.
Organic Turkey Taco-Stuffed Sweet Potatoes
Roasted sweet potatoes stuffed with organic turkey taco meat then finished with shredded cheddar, organic grape tomatoes, queso fresco and fresh cilantro. Served with our scratch salsa verde on the side.
Wild Caught Cod Almandine with Caper Tartar Sauce
Buttery wild-caught cod crusted with toasted almonds and served with our scratch-made caper tartar sauce and grilled lemon on the side.
Wild-Caught Alaskan Halibut Piccata
Seared wild Alaskan Halibut topped with our scratch-made white wine, lemon and butter sauce. Finished with capers, artichokes and grilled lemon.
Grilled Organic Chicken Piccata
Herb-rubbed, grilled then sliced organic chicken topped with lemon caper butter piccata sauce. Garnished with capers, marinated artichokes, preserved lemons and fresh parsley leaves
Mediterranean Grilled Organic Chicken with Tzatziki
Greek spice-rubbed grilled organic chicken topped with English cucumber, kalamata olives, organic grape tomatoes, preserved lemon and artichoke hearts. Served with Cucumber Tzatziki Sauce on the side.
Jalapeño Popper-Stacked Organic Chicken
Organic fajita-style chicken topped with our green chile pimiento cheese, scratch-made salsa verde, fresh cilantro and shaved green chiles served with our scratch jalapeno ranch on the side.
Pecan-Crusted Niman Ranch Pork Tenderloin with a Raspberry Chipotle Sauce
Pecan-crusted Niman Ranch Pork Tenderloin served with a scratch-made raspberry chipotle sauce on the side.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
BBQ Chicken-Stuffed Sweet Potatoes with Gorgonzola
Organic shredded chicken and scratch BBQ sauce nestled in roasted sweet potato halves then topped with creamy gorgonzola and fresh chives. Served with more BBQ Sauce on the side.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Grilled Pork Chops with Herb Butter & Caramelized Onions
Grilled Niman Ranch Pork Chops topped with caramelized onions and our Kerrygold fresh herb compound butter.
Feta & Herb Wild Salmon
Wild-caught salmon crusted with Israeli feta, gluten-free breadcrumbs, fresh herbs and scallions. Served with grilled lemon.
Cheddar Bacon Burgers
Bun-less beef burger, sharp Tillamook cheddar, Niman Ranch uncured bacon, maple mustard sauce for dipping.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Garlic Parmesan-Roasted Carrots with Red Onion (Weekly Feature)
Organic carrots and sweet red onion roasted with parmesan cheese and fresh parsley. Simple and delicious!
Loaded Baked Potato Halves with Niman Ranch Bacon (Weekly Feature)
Baked potato halves finished with shredded cheddar, crumbled Niman Ranch bacon, scallions and chives. Served with sour cream on the side.
Roasted Local Wild Mushrooms with Green Beans
Roasted wild mushrooms from B Fungi Mushrooms in Decatur and French string beans finished with our lemon herb butter.
Summer Kale Salad
Organic julienned kale, English cucumbers, fresh corn, fresh blueberries, honey-thyme walnuts, shaved white cheddar, champagne vinaigrette.
“Elote” Organic Corn Casserole
A spin on a classic Mexican street food! Organic corn nestled with crema, our scratch smoked paprika aioli, fresh lime, queso fresco and spices.
Roasted Summer Vegetable Ratatouille
A delicious medley of roasted summer squash, eggplant, organic grape tomatoes, red onion and sweet peppers. Served atop our scratch roasted red pepper marinara then garnished with local microgreens from Turning Point Farms.
French Bistro Spinach Salad
A delightful bistro-style spinach salad layered with organic grape tomatoes, shredded carrots, English cucumber, shaved red onions, toasted slivered almonds, fine gorgonzola, hard-cooked organic eggs and a balsamic vinaigrette.
Nutty Herb-Butter Broccoli
Organic roasted broccoli finished with our roasted garlic oil, sunflower seeds, pumpkin seeds, slivered almonds, cashews and our lemon-herb compound butter.
Bruschetta Green Beans
French string beans tossed in garlic oil then finished with blistered cherry tomatoes, caramelized onions, balsamic reduction and fresh thyme.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Feta & Pistachio-Crusted Asparagus
Spring asparagus crusted with organic feta, crushed pistachios, lemon zest and fresh garlic then served with grilled lemon.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Sharp Cheddar & Chive Mashed Potatoes
Sharp Tillamook Cheddar and fresh organic chives are nestled in our popular Browned Butter Mashed Potatoes.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.