If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Tailgate Chili with Sweet Potatoes (Weekly Feature)
Grass-fed Niman Ranch beef, local Mexican spices, onions, garlic, sweet peppers, roasted sweet potatoes, crushed tomatoes, green onions. Served with chili fixins’ on the side.
Wild-Caught Cod Almandine with Romesco Sauce (Weekly Feature)
Wild-caught cod topped with our orange thyme aioli and slivered almonds then served with grilled lemon and our romesco sauce on the side.
Mediterranean-Stuffed Turkey Meatloaf
Organic turkey meatloaves stuffed with sauteed onion, garlic, baby spinach, fresh herbs, feta and artichoke. Finished with a harissa pepper glaze, parsley leaves and castelvetrano olives.
Niman Ranch Beef Enchiladas with a Butternut Pipián Sauce
Hand-rolled Niman Ranch beef enchiladas topped with a velvety roasted butternut and smoky chile sauce, shredded monterey jack, grilled dolce peppers and fresh cilantro.
Hard Cider-Glazed Organic Chicken
Organic chicken breasts glazed with a hard cider apple glaze then finished with fresh orange and herbs.
Niman Ranch Prime Beef Filets with Bacon Marmalade
Niman Ranch Prime Beef Tenderloin filets served with our Bourbon Bacon Marmalade on the side with garlic herb butter.
Pistachio-Crusted Pork Tenderloin with Autumn Fruit Chutney
Pistachio and herb-crusted Niman Ranch Pork Tenderloin served with our Autumn Fruit Chutney on the side.
Honey Dijon Salmon with “Everything Spice”
Pan-seared salmon seasoned with slap ya mama, top with honey mustard and “everything” spice with fresh thyme sprigs. Served with grilled lemon on the side.
Blackened Wild-Caught Mahi Mahi with Autumn Fruit Chutney
Lightly-blackened wild-caught mahi mahi served with grilled lemon and our autumn fruit chutney on the side.
Sweet Potato + Black Bean Enchiladas with Ranchero Sauce
A delicious combination of smoky-roasted sweet potatoes, chopped walnuts, organic black beans and sauteed soffrito hand-rolled in corn tortillas and topped with our scratch-ranchero sauce, shredded monterey jack cheese, queso fresco and fresh cilantro.
Teriyaki Niman Ranch Pork Chop with Pickled Veggies
5-spice seasoned grilled Niman Ranch pork chops served with our scratch-made teriyaki sauce and pickled veggies on the side.
Niman Ranch Cowboy Burger
Niman Ranch bun-less beef burger finished with classic yellow mustard, sliced tillamook cheddar, sauteed mushrooms + caramelized onions and crumbled Niman Ranch bacon.
Wild-Caught Cod Puttanesca
Wild-caught cod topped with a rustic puttanesca sauce and fresh thyme sprigs. Served with grilled lemon on the side.
Niman Ranch Beef Fajitas
Fajita spiced-Niman Ranch beef served with caramelized peppers and onions, white corn tortillas, sharp cheddar and salsa verde for ultimate taco-building.
Buffalo Organic Chicken Tenders
Our organic baked chicken tenders glazed with our scratch-made buffalo sauce and served with our scratch-made buttermilk herb ranch dressing.
Parmesan-Crusted Chicken with Lemon Arugula Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Organic Braised Chicken Cacciatore
Organic chicken thighs braised with mirepoix, kalamatas, cremini mushrooms, balsamic and a hearty tomato sauce with fresh herbs.
Italian Bison Patty Melts
Grass-fed bunless bison burgers, caramelized peppers and onions, sautéed creminis, organic marinara, fresh mozzarella and fresh basil.
Organic Turkey Meatballs with a Balsamic Marinara Sauce
Our organic turkey meatballs nestled in an organic marinara sauce, finished with a balsamic reduction. Garnished with shaved parmesan & fresh basil.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Organic beef, organic eggs, extra fresh-cracked pepper, mirepoix, fresh rosemary, tomato glaze.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Meyer Fruit Salad (Weekly Feature)
A medley of fresh grapes, pineapple, strawberries, berries and orange finished with fresh mint and served with our mojito dressing on the side.
Szechuan Green Beans (Weekly Feature)
Green beans tossed with sautéed ginger, garlic and onions, dolce peppers, crushed cashews, sesame seeds, crushed chile flake and scallions then served with our Asian sauce on the side.
Autumn Veggie Medley
A roasted medley of butternut squash, carrots, sweet potatoes, wild mushrooms, marble potatoes, brussels sprouts, roasted apples and fresh rosemary tossed with our scratch-made garlic oil.
Root Vegetable + Cauliflower Mash with Roasted Garlic
A savory medley of organic carrot, butternut, cauliflower and roasted garlic mashed with browned butter and our scratch veggie stock.
Autumn Ratatouille with Butternut Squash
Stewed mirepoix, sweet peppers, butternut squash, eggplant, tomatoes and fresh herbs.
Harvest Quinoa Pilaf
Roasted organic apples, organic quinoa, pumpkin seeds, dried cranberries, smoky roasted sweet potatoes, toasted pecans, sherry maple vinaigrette.
Lemon Roasted Broccoli with Pistachio & Manchego
Roasted organic broccoli topped with shaved manchego, preserved lemon peel, roasted garlic, crushed pistachios and crushed red pepper flakes.
Farmer’s Rice Pilaf
Organic jasmine rice tossed with sautéed mirepoix, snap peas, a touch of lemon and fresh herbs.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Baked Sweet Potato Fries with Roasted Red Pepper Marinara
Herb-baked sweet potato fries served with our roasted red pepper marinara on the side for dipping.
Green Beans Almondine
Organic haricot verts tossed with roasted garlic oil then finished with caramelized onions, lemon herb butter coins and slivered toasted almonds.
Loaded Baked Potato Halves
Baked russet potato halves topped with shredded sharp cheddar, crumbled Niman Ranch bacon, herb butter and fresh chives. Served with sour cream on the side.
Autumn Kale Salad
Julienned organic kale, sage-roasted sweet potatoes, toasted pecans, medjool dates, fresh orange, shaved manchego, sherry vinaigrette.
Smoky Orange Sweet Potatoes with Bacon
Roasted sweet potatoes tossed with a smoked paprika and fresh orange vinaigrette then finished with Niman Ranch bacon & orange supremes.
Bacon-Wrapped Green Bean Bundles
Niman Ranch uncured bacon-wrapped French string beans with a lemon garlic drizzle and garnished with grilled lemon halves.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Browned Butter Mashed Potatoes
Organic browned butter, organic cream, truffle, Yukon golds.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.