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the most coveted recipes from my organic grab & go shop​

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  • The Most Coveted Recipes From My Organic Grab & Go Shop

    The Most Coveted Recipes From My Organic Grab & Go Shop

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🧂You aren’t adding enough salt. Salt enhance 🧂You aren’t adding enough salt. Salt enhances the flavor of literally everything. Many times, all a dish needs is more salt. ☝🏻You are adding too much black pepper. Pepper and salt are not the same although they are used interchangeably- pepper changes the flavor and adds a bitterness. 🐠The white on the salmon are cooked proteins meaning it was cooked too long. 🧄Don’t add garlic at the same time as your onion or you will have a bitter dish with burnt garlic and undercooked onions. 🥩You are searing incorrectly. Hot pan + cool oil = foods don’t stick. 🌶️Drizzling sriracha for aesthetic plating points will ruin your dish. 🍋Citrus zest can take a dish from a 7 to a 10 pretty easily. 🤢 If you leave food on your counter overnight, no it’s not safe to eat no matter what the local mom group tells you 😂 🧅Adding your onions *after* you brown ground meat will dry out the meat. Add them first. 🫶🏻Don’t cook something because it’s trendy- cook it because you love it🫶🏻 Do we need a part two?!?!🤩
Basically an excuse to eat bread for dinner😋Thi Basically an excuse to eat bread for dinner😋This is what I make when I don’t want to cook but still want something that feels special. The recipe uses simple ingredients like: 🍅juicy farmers market tomatoes 🥖toasted baguette (I used GF) 🥒crunchy cucumber 🌽fresh corn & shallots 🌿lots of herbs 🫒my fave Olive oil + vinegar (brightland.co/CALLIESALLS for a discount) Comment RECIPE and I’ll send it over🍅🥖🌿
DETAILS👇🏻 🥣My Simple Beef & Hashbrown Ski DETAILS👇🏻 🥣My Simple Beef & Hashbrown Skillet (on my site) 🍠Viral Beef Bowl: I cooked ground beef with some shredded veggies and seasonings then formed the bowl with a roasted jersey sweet potato, @goodculture cottage cheese, avocado, cucumber, fresh cilantro, @wearebrightland spicy pizza oil and honey. 🍔Leftover Brisket Sliders: do we need a potato salad recipe? 🍎Waldorf Chicken Salad (on my site) 🍝Pesto Turkey Meatballs: do we need a recipe for this? 🍅Scallion Gruyere Turkey Burgers: coming this week! 🥙Egg Roll in a Bowl (on my site) 🍒Cherry Garcia Overnight Oats (on my grid) 🍝 Epic Baked Meatballs: from @thedefineddish 🍫Greek Yogurt Bowl: I used @maplehillcreamery greek yogurt with @simplemills grain-free brownies, @justingredients French vanilla protein and fresh cherries. 🥕 Chicken Pot Pie Pasta: loosely based off of @unboundwellness recipe😋 🐟Wild Cod Cakes: do we need a recipe for this? 🌶️Ginger Scallion Turkey Burgers with Peanut Sauce: from @rachlmansfield Which would you enjoy first?😋
DETAILS👇🏻 This is also the best way to clean DETAILS👇🏻 This is also the best way to clean out your fridge before you travel 🚙 I packed everything in a pre-chilled @yeti with extra ice packs for our 3-4 hour drive to the beach. 🍊Cranberry Orange Chicken Salad (in my EBOOK) 🍫Paleo Brownie Batter Bark (a @rachlmansfield recipe) 🍏Mom’s Apple Lemon Tuna Salad (on my site) I also added hard boiled @vitalfarms eggs and grated carrots. 🥕Pastured Beef with Veggies (a no recipe recipe) Brown 2 lbs of pastured ground beef with seasonings and onion. Add grated veggies like carrots and zucchini and some fresh garlic. Saute then add 1/4 cup coconut aminos and about a cup of chicken or beef broth. Simmer for 15-20 then stir in 1-2 Tablespoons of tapioca powder at the end to create a gravy-like sauce consistency. Serve with pasta, atop baked potatoes or with rice. 🧇Grain-Free Snickerdoodle Protein Waffles (on my site) What would you meal prep for the beach to give you some extra time to be present? 🏝️
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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