Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of June 21, 2021
Grilled Pork Chops with Herb Butter & Caramelized Onions
Cheddar Chive Mashed Cauliflower
Chipotle Corn & Cheddar Chicken Enchiladas
Smoky Summer Squash with Chile Lime Pistachios
Buffalo Chicken Tenders with Ranch
Honey Lime Grilled Pineapple
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Grilled Pork Chops with Herb Butter & Caramelized Onions (Weekly Feature)
Seasoned then grilled pork chops topped with our slow-caramelized onions, lemon herb butter and fresh thyme.
Chipotle Corn & Cheddar Chicken Enchiladas (Weekly Feature)
Organic shredded fajita chicken, grilled summer corn and chipotles in adobo nestled in soft corn tortillas with scratch-made ranchero sauce and sharp cheddar.
Wild-Caught Cod with Romesco Sauce
Smoky seasoned wild-caught cod topped with our scratch-made roasted red pepper and almond romesco sauce then finished with sliced dolce peppers, micro cilantro and fresh lime.
Grilled Organic Chicken with Sautéed Peaches
Herb grilled organic chicken finished with our balsamic reduction, sautéed summer peaches, mint oil and fresh mint.
Grilled Pork Tenderloin with Fresh Blueberry Sauce
Grilled pork tenderloin topped with our lemon herb butter and served with our scratch fresh blueberry sauce on the side.
Seared Wild-Caught Salmon with Summer Pesto
Seared wild-caught salmon topped with garlic-roasted organic grape tomatoes and served with our summer pesto sauce on the side.
Organic Bruschetta Chicken with Balsamic Reduction
Herb rubbed organic chicken topped with an organic bruschetta tomato mix, fresh garlic and balsamic reduction.
Cheddar Bacon Burgers with Maple Mustard
Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Blackened Wild-Caught Mahi Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Organic Buffalo Chicken Tenders with Classic Ranch
Our gluten-free baked organic chicken tenders coated with buffalo sauce and served with our scratch-made ranch dressing on the side.
Cheddar Chive Mashed Cauliflower (Weekly Feature)
Creamy low-carb cauliflower mashed with sharp Tillamook cheddar and fresh chives.
Smoky Summer Squash with Chile Lime Pistachios (Weekly Feature)
Smoky-roasted zucchini & squash topped with queso fresco, shaved dolce peppers, fresh lime and chile lime pistachios.
French Green Beans Primavera
French haricot verts finished with marinated artichokes, crumbled Niman Ranch Bacon and roasted tomatoes with lemon herb butter.
Summer Kale Salad
Julienned organic kale, fresh blueberries, grilled summer corn, English cucumber, honey thyme walnuts, balsamic vinaigrette.
Parmesan-Roasted Cauliflower with Summer Pesto
Parmesan-roasted cauliflower topped with roasted tomatoes and toasted walnuts then served with our scratch-made pesto on the side.
Honey Lime-Grilled Pineapple
Grilled sweet pineapple garnished with fresh mint, fresh lime and our local honey lime sauce on the side.
Hot Honey Baked Sweet Potato Fries
Oven baked sweet potato fries tossed with a spicy honey Chile sauce and a touch of orange.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Pistachio & Feta-Crusted Asparagus
Roasted spring asparagus topped with an israeli feta, pistachio and lemon crumble.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.
Classic Shells & Cheese
Shells, sharp cheddar, shaved parmesan, smoked gouda, scratch-béchamel, panko.