Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of June 5, 2023
Blackened Mahi with Fresh Mango Salsa
Summer Kale Salad
Cheddar Chive Chicken Tenders with Classic Ranch
Summer Veggie Medley
Grilled Fajita Chicken
Southwestern Sweet Pots & Black Beans
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Blackened Mahi with Fresh Mango Salsa (Weekly Feature)
Wild mahi filets seasoned with a local blend of blackening spices then topped with fresh mango salsa, local micro-cilantro and fresh limes.
Cheddar Chive Chicken Tenders with Classic Ranch (Weekly Feature)
Hand-breaded then baked organic chicken tenders with a GF cheddar & chive breading then served with our scratch-made ranch dressing.
Dijon Grilled Pork Chop with Summer Stone Fruit
Grilled pork chops topped with honey dijon and sautéed summer stone fruit with shallots and a touch of white wine.
Wild Cod Almondine with Dijonaise
Wild-caught cod crusted with a toasted almond and GF breadcrumb topping. Served with our scratch-made dijonaise and fresh lemon wedges on the side.
Baked French Onion Chicken Cutlets
Our GF breaded then baked organic chicken cutlets topped with creamy havarti cheese, caramelized onions, sautéed cremini mushrooms and fresh thyme then served with our dijonaise on the side for dipping.
Lemon, Feta & Dill-Crusted Wild Salmon
Wild-caught sockeye salmon topped with a lemon, feta and fresh dill crust. Served with more fresh lemon on the side.
Southwestern Organic Turkey Burgers with Poblano Crema
Southwestern-spiced organic bun-less turkey burgers topped with creamy havarti, fajita-sauteed veggies, local micro-cilantro with our scratch-made Poblano Crema on the side.
Grilled Organic Caprese Chicken with Pesto
Herb-rubbed then grilled organic pastured chicken topped with an organic grape tomato and fresh mozzarella caprese mix with fresh basil pesto on the side.
Pecan-Crusted Organic Chicken Cutlets
Thin-pounded organic & pastured chicken cutlets hand-breaded with a GF pecan & breadcrumb mix then baked. Served with fresh lemon wedges and our scratch-made raspberry chipotle sauce on the side for dipping.
Cheddar Bacon Burgers with Maple Mustard
Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.
Grilled Organic Fajita Chicken with Caramelized Veggies
Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.
Summer Kale Salad (Weekly Feature)
Layered organic julienned kale, thin-sliced stone fruit, dried cranberries, toasted pecans, grated carrots, medium diced english cucumber, petite julienne red onion and scratch-made balsamic vinaigrette made with avocado oil on the side.
Summer Veggie Medley (Weekly Feature)
A simple and delicious medley of roasted summer vegetables finished with our scratch-made roasted garlic oil and local sunflower shoots.
Mediterranean Carrots & Cauliflower with Cucumber Tzatziki
Spice-rubbed then roasted organic cauliflower and carrots finished with local sunflower sprouts and our scratch-made cucumber tzatziki on the side.
Rosemary Sweet Potato Fries with Honey Mustard
Fresh rosemary-seasoned and baked sweet potato fries served with our scratch-made honey mustard sauce on the side for dipping.
Spaghetti Squash & Asparagus Primavera
Roasted spaghetti squash and grilled asparagus tossed with our scratch-made pesto then finished with local sunflower shoots.
Southwestern Sweet Potatoes & Black Beans with Poblano Crema
Smoky roasted sweet potatoes and organic black beans served with fresh lime, local micro-cilantro and our Grilled Poblano Crema on the side.
Roasted Garlic & Rosemary Mashed Potatoes
Our classic browned butter mashed potatoes with the addition of slow-roasted garlic and fresh rosemary-infused cream.
Green Beans Almondine
French green beans tossed with our roasted garlic oil then finished with caramelized onions, slivered almonds and lemon herb butter.
Herb-Roasted Sweet Potatoes
Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.