Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of November 22, 2021
Mozzarella-Stuffed Oversized Meatballs with Marinara
Balsamic-Roasted Brussels with Radicchio
Ginger Garlic Wild-Caught Salmon
Coconut Lime Cauliflower Rice
Grilled Fajita Chicken
Chipotle Lime Sweet Potatoes with Kale
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Mozzarella-Stuffed Oversized Meatballs with Marinara (Weekly Feature)
Oversized fresh mozzarella-stuffed beef meatballs served with our scratch-made roasted red pepper marinara.
Ginger Garlic Wild-Caught Salmon (Weekly Feature)
Wild-caught sockeye salmon glazed with a scratch-made and soy-free Ginger Garlic Teriyaki Sauce sweetened naturally with local honey.
Harvest Chicken with Cranberry Orange Goat Cheese
Organic herb chicken topped with sautéed onions, organic apples and cremini mushrooms then finished with crumbles of our scratch-made cranberry orange goat cheese with crispy sage.
Cal’s Meatloaf
A Meyer classic! Mini meatloaves filled with GF breadcrumbs, sauteed mirepoix & fresh herbs topped with our scratch-made tomato honey glaze.
Tomato Basil Wild-Caught Cod
Seared wild-caught cod topped with a sundried tomato and roasted red pepper sauce. Finished with tomato basil butter compound butter.
Classic Baked Organic Chicken Parmesan
Our classic GF parmesan breaded then baked organic chicken cutlet topped with our scratch-made Roasted Red Pepper Marinara, fresh mozzarella & parmesan.
Grilled Pork Chops with Herb Butter & Caramelized Onions
Seasoned then grilled pork chops topped with our slow-caramelized onions, lemon herb butter and fresh thyme.
Cheddar Bacon Burgers with Maple Mustard
Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.
Blackened Wild-Caught Mahi Mahi
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, and fresh lime on the side.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Grilled Organic Fajita Chicken with Caramelized Veggies
Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.
Organic Buffalo Chicken Tenders with Classic Ranch
Our gluten-free baked organic chicken tenders coated with buffalo sauce and served with our scratch-made ranch dressing on the side.
Balsamic-Roasted Brussels with Radicchio (Weekly Feature)
Roasted brussels sprouts and radicchio finished with orange cranberry goat cheese, crispy sage and served with our balsamic reduction on the side.
Coconut Lime Cauliflower Rice (Weekly Feature)
Coconut milk and fresh lime-infused cauliflower rice finished with shredded coconut.
Spiced Carrots & Cauliflower with Herby Tahini Sauce
Lightly-spiced roasted carrots and cauliflower served with a delicious herby tahini sauce on the side to drizzle atop.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Herb-Roasted Sweet Potatoes
Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.
Autumn Kale Salad
Julienned organic kale, herb-roasted sweet potatoes, medjool dates, fresh orange supremes, toasted pecans, lemon vinaigrette.
Parmesan Crusted Oven Fries with Pesto Aioli
Herb & spice-roasted oven fries finished with parmesan and served with our pesto aioli on the side for dipping.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Boursin Whipped Mashed Potatoes
Our Classic Browned Butter Mashed Potatoes finished with creamy herb boursin cheese.
Roasted Local Wild Mushrooms with Green Beans
Roasted wild mushrooms from B Fungi Mushrooms in Decatur and French string beans finished with our lemon herb butter.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.