Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of October 18, 2021
Chorizo-Spiced Southwestern Beef Burgers
Chile Lime Baked Sweet Potato Halves
Maple Dijon Chicken with Rosemary Spiced Pecans
Pesto Green Beans with Baby Carrots
Grilled Pork Chops with Herb Butter & Caramelized Onions
Harvest Quinoa Pilaf
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Chorizo-Spiced Southwestern Beef Burger (Weekly Feature)
Chorizo-spiced bunless beef burgers topped with local red salsa, caramelized fajita peppers and onions, queso fresco and fresh limes.
Maple Dijon Chicken with Rosemary Spiced Pecans (Weekly Feature)
Herb-rubbed organic chicken breasts topped with our Cider Maple Dijon Sauce and Rosemary-Spiced Pecans.
Southwestern-Style Wild-Caught Salmon
Lightly blackened then seared salmon finished with organic cherry tomatoes, shaved radish and micro cilantro then served with fresh limes and our scratch-made salsa verde on the side.
Harvest Chicken with Cranberry Orange Goat Cheese
Organic herb chicken topped with sautéed onions, organic apples and cremini mushrooms then finished with crumbles of our scratch-made cranberry orange goat cheese with crispy sage.
Cal’s Meatloaf
A Meyer classic! Mini meatloaves filled with GF breadcrumbs, sauteed mirepoix & fresh herbs topped with our scratch-made tomato honey glaze.
Creamy Pesto Organic Turkey Meatballs
Organic turkey meatballs nestled with a scratch-made creamy pesto cream sauce, shredded mozzarella and fresh herbs.
Tomato Basil Wild-Caught Cod
Seared wild-caught cod topped with a sundried tomato and roasted red pepper sauce. Finished with tomato basil butter compound butter.
Thai Cashew Chicken with Mango Sauce
Spiced organic chicken topped with our delicious fresh mango sauce, crushed cashews and chiles. Served with our cooling cucumber salad on the side.
Grilled Pork Chops with Herb Butter & Caramelized Onions
Seasoned then grilled pork chops topped with our slow-caramelized onions, lemon herb butter and fresh thyme.
Cheddar Bacon Burgers with Maple Mustard
Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.
Blackened Wild-Caught Mahi Mahi
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, and fresh lime on the side.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Barbacoa-Stuffed Sweet Potatoes with Queso Blanco and Salsa Verde
Slow cooked Niman Ranch chuck roast, local Mexican spices, roasted sweet potato halves, queso blanco, green onions, scratch-salsa verde.
Grilled Organic Fajita Chicken with Caramelized Veggies
Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.
Organic Buffalo Chicken Tenders with Classic Ranch
Our gluten-free baked organic chicken tenders coated with buffalo sauce and served with our scratch-made ranch dressing on the side.
Chile Lime Baked Sweet Potato Halves (Weekly Feature)
Fajita-spiced roasted sweet potato halves topped with queso blanco and our chile lime butter with fresh limes.
Pesto Green Beans with Baby Carrots (Weekly Feature)
Organic green beans and baby carrots tossed with our scratch made pesto and topped with local sunflower sprouts.
Spaghetti Squash Marinara
Organic spaghetti squash served atop our scratch-made marinara then finished with roasted garlic, fresh mozzarella, parmesan, fresh basil and more marinara on the side.
Herb-Roasted Sweet Potatoes
Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.
Honey Roasted Brussels Sprouts with Toasted Pecans
Brussels sprouts roasted with honey & warm spices then finished with orange zest, crumbled toasted pecans and fresh orange supremes.
Green Beans Almondine
French green beans tossed with our roasted garlic oil then finished with caramelized onions, slivered almonds and lemon herb butter.
Harvest Quinoa Pilaf
A hearty grain salad full of herb roasted sweet potatoes, dried fruits, pecans, organic quinoa and a maple dijon dressing.
Autumn Kale Salad
Julienned organic kale, herb-roasted sweet potatoes, medjool dates, fresh orange supremes, toasted pecans, lemon vinaigrette.
Parmesan Crusted Oven Fries with Pesto Aioli
Herb & spice-roasted oven fries finished with parmesan and served with our pesto aioli on the side for dipping.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Boursin Whipped Mashed Potatoes
Our Classic Browned Butter Mashed Potatoes finished with creamy herb boursin cheese.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.