Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of October 3, 2022
Tailgate Chili
Green Chile Pepperjack Baked Grits
Creamy Cacio e Pepe Organic Chicken
Maple Sage-Roasted Acorn Squash
Seared Pork Chops with Ancho Butternut Sauce
Roasted Brussels with Spiced Pepitas
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Tailgate Chili (Weekly Feature)
Savory slow-cooked beef chili finished with smoky-sweet potatoes and chili fixins’ on the side. A Meyer classic.
Creamy Cacio e Pepe Organic Chicken
Slow-braised organic chicken thighs with mirepoix, wild mushrooms, fresh thyme and a Parmesan Black Pepper Cream Sauce.
White Cheddar Crusted Chicken Tenders
White cheddar & GF-crusted then baked organic chicken tenders served with our scratch-made Maple Mustard dipping sauce.
Beef Barbacoa-Stuffed Sweet Potatoes with Salsa Verde
Slow-braised Niman Ranch Beef Barbacoa stuffed with smoky-roasted sweet potato halves served with out scratch-made salsa verde on the side.
Cal’s Meatloaf
A Meyer classic! Mini meatloaves filled with GF breadcrumbs, sauteed mirepoix & fresh herbs topped with our scratch-made tomato honey glaze.
Crunchy Crusted Cod with Caper Tartar Sauce
Wild-caught Atlantic cod topped with a crunchy cornflake & mixed nut crust then served with fresh lemon and our scratch-made Caper Tartar Sauce on the side.
Harvest Chicken with Cranberry Orange Goat Cheese
Fresh rosemary-seasoned organic chicken breasts topped with sauteed organic apples, cremini mushrooms and caramelized onions then finished with dried cranberries, crispy sage and our scratch-made Cranberry Orange Goat Cheese.
Seared Pork Chops with Ancho Butternut Sauce
Smoky spice rubbed then grilled pork chops topped with a velvety Ancho Butternut Squash Sauce then finished with pepitas, local micro-cilantro and fresh lime.
Thai Chile Wild Salmon
Wild-caught sockeye salmon topped with a scratch-made Thai Chile & Coconut Aminos Glaze sweetened naturally with local honey and finished with sesame seeds and fresh lime.
Blackened Wild Mahi Mahi with Fresh Cucumber Salad
Wild-caught mahi mahi “blackened” with our house blend made from local Pendery’s spices served with a fresh cucumber salad and limes on the side.
Baked French Onion Chicken Cutlets
Our GF breaded then baked organic chicken cutlets topped with creamy havarti cheese, caramelized onions, sauteed cremini mushrooms and fresh thyme then served with our dijonaise on the side for dipping.
Lemon Pepper Organic Chicken
Simple and delicious- lemon & peppercorn-rubbed then grilled organic chicken breasts topped with oir scratch-made lemon pepper compound butter.
Grilled Organic Fajita Chicken with Caramelized Veggies
Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.
Green Chile Pepperjack Baked Grits (Weekly Feature)
Creamy pepper jack-baked yellow corn grits with savory spices.
Maple Sage-Roasted Acorn Squash (Weekly Feature)
Roasted acorn squash topped with organic maple, scratch-whipped cinnamon butter and crispy sage leaves.
Autumn Roasted Root Vegetables
A roasted medley of butternut squash, carrots, sweet potatoes, russets, roasted apples and fresh rosemary tossed with our scratch-made garlic oil.
Autumn Kale Salad
Julienned organic kale, herb-roasted sweet potatoes, medjool dates, fresh orange supremes, toasted pecans, sherry vinaigrette.
Roasted Brussels Sprouts with Spiced Pepitas
Roasted shaved brussels sprouts topped with a scratch-made spiced pepita crumble and a scratch-made chile orange butter.
Green Beans Almondine
French green beans tossed with our roasted garlic oil then finished with caramelized onions, slivered almonds and lemon herb butter.
Spaghetti Squash Scampi
Roasted organic spaghetti squash tossed with a garlic herb butter then finished with crushed chile flakes.
Loaded Baked Potato Halves with Niman Ranch Bacon
Roasted potato halves topped with sharp cheddar cheese, Niman Ranch bacon, fresh scallions and chives. Served with sour cream on the side.
Herb-Roasted Sweet Potatoes
Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.