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Our Menu

Chef's Tasting Menu

Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.

Week of September 18, 2023


Cheddar Bacon Burgers with Maple Mustard

Zesty Oven Fries with Scratch-Made Ranch

Organic Chicken Bruschetta

Spinach Artichoke-Stuffed Portabellas

French Onion Chicken Cutlets

Lemon Roasted Broccoli with Pistachios

  • Entrées
  • Sides

If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free

Cal’s Meatloaf (Weekly Feature)

A Meyer classic! Mini meatloaves filled with GF breadcrumbs, sauteed mirepoix & fresh herbs topped with our scratch-made tomato honey glaze.

Classic Baked Organic Chicken Parmesan (Weekly Feature)

Our classic GF parmesan breaded then baked organic chicken cutlet topped with our scratch-made Roasted Red Pepper Marinara, fresh mozzarella & parmesan.

Harvest Chicken with Cranberry Orange Goat Cheese

Fresh rosemary-seasoned organic chicken breasts topped with sauteed organic apples, cremini mushrooms and caramelized onions then finished with dried cranberries, crispy sage and our scratch-made Cranberry Orange Goat Cheese.

Crunchy Almond Crusted Chicken Cutlets

Lightly-spiced then GF & almond breaded organic chicken cutlets baked then served with our local honey mustard on the side.

Blackened Mahi with Fresh Mango Salsa

Wild mahi filets seasoned with a local blend of blackening spices then topped with fresh mango salsa, local micro-cilantro and fresh limes.

Cheddar Chive Chicken Tenders with Classic Ranch

Hand-breaded then baked organic chicken tenders with a GF cheddar & chive breading then served with our scratch-made ranch dressing.

Dijon Grilled Pork Chop with Summer Stone Fruit

Grilled pork chops topped with honey dijon and sautéed summer stone fruit with shallots and a touch of white wine.

Wild Cod Almondine with Dijonaise

Wild-caught cod crusted with a toasted almond and GF breadcrumb topping. Served with our scratch-made dijonaise and fresh lemon wedges on the side.

Baked French Onion Chicken Cutlets

Our GF breaded then baked organic chicken cutlets topped with creamy havarti cheese, caramelized onions, sautéed cremini mushrooms and fresh thyme then served with our dijonaise on the side for dipping.

Lemon, Feta & Dill-Crusted Wild Salmon

Wild-caught sockeye salmon topped with a lemon, feta and fresh dill crust. Served with more fresh lemon on the side.

Southwestern Organic Turkey Burgers with Poblano Crema

Southwestern-spiced organic bun-less turkey burgers topped with creamy havarti, fajita-sauteed veggies, local micro-cilantro with our scratch-made Poblano Crema on the side.

Cheddar Bacon Burgers with Maple Mustard

Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.

Grilled Organic Fajita Chicken with Caramelized Veggies

Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.

Roasted Garlic Mashed Potatoes (Weekly Feature)

Our classic browned butter mashed potatoes with the addition of slow-roasted garlic and fresh rosemary-infused cream.

Nutty Herb Butter Broccoli (Weekly Feature)

Roasted organic broccoli topped with a mixed nut and seed medley and lemon herb butter.

Autumn Kale Salad

Julienned organic kale, herb-roasted sweet potatoes, medjool dates, fresh orange supremes, toasted pecans, sherry vinaigrette.

Autumn Roasted Root Vegetables

A roasted medley of butternut squash, carrots, sweet potatoes, russets, roasted apples and fresh rosemary tossed with our scratch-made garlic oil.

Spaghetti Squash Scampi

Roasted organic spaghetti squash tossed with a garlic herb butter then finished with crushed chile flakes.

Mexican Street Corn Casserole

Sautéed organic corn with sofrito, chile powder, lime and a creamy elote-style sauce finished with queso fresco.

Mediterranean Carrots & Cauliflower with Cucumber Tzatziki

Spice-rubbed then roasted organic cauliflower and carrots finished with local sunflower sprouts and our scratch-made cucumber tzatziki on the side.

Rosemary Sweet Potato Fries with Honey Mustard

Fresh rosemary-seasoned and baked sweet potato fries served with our scratch-made honey mustard sauce on the side for dipping.

Southwestern Sweet Potatoes & Black Beans with Poblano Crema

Smoky roasted sweet potatoes and organic black beans served with fresh lime, local micro-cilantro and our Grilled Poblano Crema on the side.

Green Beans Almondine

French green beans tossed with our roasted garlic oil then finished with caramelized onions, slivered almonds and lemon herb butter.

Herb-Roasted Sweet Potatoes

Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.

Lemon Roasted Broccoli with Pistachios

Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.

Superfood Salad

Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.

Come visit us at our new store in the Foundry District!

2621 Whitmore St. Fort Worth, TX 76107
(817) 386-5009

Monday-Friday: 10am-6pm | Saturday: 10am-4pm