Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of May 9, 2022
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Mexican Meatballs with Chipotle Cream Sauce (Weekly Feature)
Flavorful beef meatballs finished with a spicy and smoky scratch-made chipotle cream sauce.
Organic Chicken Piccata with Artichokes (Weekly Feature)
Organic chicken cutlets lightly sautéed in butter and GF flour with a lemon white wine sauce, capers and artichoke hearts.
Pistachio-Crusted Mahi Mahi with Gremolata
Pistachio and lemon-crusted mahi mahi served with herb gremolata sauce and grilled lemon on the side.
Cheddar Chive Chicken Tenders with Classic Ranch
Hand-breaded then baked organic chicken tenders with a GF cheddar & chive breading then served with our scratch-made ranch dressing.
Wild-Caught Cod Piccata with Artichokes
Wild-caught cod topped with a lemony white wine butter sauce then finished with capers and marinated artichoke hearts.
Spinach Artichoke-Stuffed Organic Turkey Burgers
Fresh spinach and artichoke-stuffed bun-less organic turkey burgers topped with more sauteed spinach, fresh lemon, artichokes and organic grape tomatoes.
Organic Turkey Meatballs with Herb Ricotta
Organic turkey meatballs finished with our scratch-made roasted red pepper marinara, lemon herb-whipped ricotta, parmesan and local sunflower shoots.
Baked French Onion Chicken Cutlets
Our GF breaded then baked organic chicken cutlets topped with creamy havarti cheese, caramelized onions, sauteed cremini mushrooms and fresh thyme then served with our dijonaise on the side for dipping.
Lemon Pepper Organic Chicken
Simple and delicious- lemon & peppercorn-rubbed then grilled organic chicken breasts topped with oir scratch-made lemon pepper compound butter.
Spicy Taco-Stuffed Sweet Potatoes with Salsa Verde
Fajita-roasted sweet potato halves topped with spicy organic turkey taco filling, house pickled red onions, queso fresco, shaved chiles and our scratch-made salsa verde on the side.
Herb-Rubbed Pork Chops with Gremolata
Herb-rubbed then grilled pork chops served with an Italian herb gremolata sauce. Simple and delicious!
Herby Chicken with Lemon-Whipped Ricotta & Marinated Tomatoes
Herby-grilled organic chicken topped with lemon-thyme whipped ricotta, marinated organic grape tomatoes and local sunflower sprouts.
Sticky Thai Wild-Caught Salmon
Wild-caught sockeye salmon topped with a sticky thai honey and coconut aminos glaze finished with julienned snow peas, fresh cilantro and fresh lime wedges.
Barbacoa-Stuffed Peppers with Creamy Jalapeño Sauce
Niman-Ranch barbacoa-stuffed sweet peppers finished with queso fresco, organic grape tomatoes and finished with our creamy jalapeno sauce on the side.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Grilled Organic Fajita Chicken with Caramelized Veggies
Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.
Southwestern Spaghetti Squash Casserole (Weekly Feature)
A delicious spaghetti squash and vegetable casserole with organic black beans and cheese.
Roasted Sweets & Beets with Honey Lavender Goat Cheese (Weekly Feature)
Herb roasted sweet potatoes and beets finished with a Honey Lavender Goat Cheese and crushed pistachios.
Rosemary Sweet Potato Fries with Honey Mustard
Fresh rosemary-seasoned and baked sweet potato fries served with our scratch-made honey mustard sauce on the side for dipping.
Fresh Herb Mashed Potatoes
Our signature browned butter mashed potatoes with the addition of fresh spring herbs.
Spring Kale Salad
Julienned kale, organic fresh strawberries, English cucumber, orange supremes, honey-thyme walnuts, citrus vinaigrette.
Snow Peas & Carrots with Caramelized Onions
Snow peas and roasted organic carrots served with our lemon herb compound butter and caramelized onions.
Baked Parmesan-Roasted Zucchini
Parmesan and herb roasted zucchini spears. Simple, delicious and kiddo-friendly, too!
Loaded Baked Potato Halves with Niman Ranch Bacon
Roasted potato halves topped with sharp cheddar cheese, Niman Ranch bacon, fresh scallions and chives. Served with sour cream on the side.
Herb-Roasted Sweet Potatoes
Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.
Green Beans Almondine
French green beans tossed with our roasted garlic oil then finished with caramelized onions, slivered almonds and lemon herb butter.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.