Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of July 4, 2022
Jalapeño Popper Chicken
Black Bean Mango Relish
Sticky Teriyaki Organic Chicken Tenders
Sesame Veggies with Water Chestnuts
Tuscan Salmon with Tomato Jam
Green Beans Almondine
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Jalapeno Popper Chicken (Weekly Feature)
All of the delicious flavors of a jalapeno popper in a low-carb delight! Organic fajita chicken topped with our scratch-made Green Chile Pimiento Cheese, local micro-cilantro, shaved jalapenos and a side of our scratch-made Jalapeno Ranch Dressing.
Sticky Teriyaki Organic Chicken Tenders (Weekly Feature)
Our signature GF baked organic tenders tossed in a sweet & spicy scratch-made teriyaki sauce with sesame seeds and scallions.
Dijon Grilled Pork Chop with Summer Stone Fruit
Grilled pork chops topped with honey dijon and sauteed summer stone fruit with shallots and a touch of white wine.
Macadamia Crusted Mahi Mahi with Fresh Mango Sauce
Macadamia nut-crusted Wild-Caught Mahi Mahi served with fresh mango sauce and limes on the side.
Tuscan Salmon with Savory Tomato Jam
Fennel & herb-rubbed wild sockeye salmon served with a scratch-made savory organic grape tomato jam. A delicious combo!
Niman Ranch Barbacoa Flautas with Chipotle Crema
Our signature slow-braised barbacoa made with Prime Niman Ranch beef delicately rolled then pan-fried in white corn tortillas. Served with our Chipotle Crema on the side for dipping!
Coconut Mango Chicken with Turmeric-Spiced Cashews
Spice rubbed and grilled organic chicken breasts topped with our Fresh Mango Lime Sauce, shredded coconut and our turmeric-spiced cashews with fresh lime on the side.
Baked French Onion Chicken Cutlets
Our GF breaded then baked organic chicken cutlets topped with creamy havarti cheese, caramelized onions, sauteed cremini mushrooms and fresh thyme then served with our dijonaise on the side for dipping.
Lemon Pepper Organic Chicken
Simple and delicious- lemon & peppercorn-rubbed then grilled organic chicken breasts topped with oir scratch-made lemon pepper compound butter.
Grilled Organic Fajita Chicken with Caramelized Veggies
Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.
Black Bean Mango Relish (Weekly Feature)
Organic black beans, fresh vegetables and sweet fresh mango tossed with a Honey Lime Dressing- great enjoyed at room temperature or chilled.
Sesame Veggies with Water Chestnuts (Weekly Feature)
An Asian-style blend of seasonal veggies served with our soy-free Sesame Dipping Sauce on the side.
Mexican Street Corn Casserole
Sautéed organic corn with sofrito, chile powder, lime and a creamy elote-style sauce finished with queso fresco.
Summer Kale Salad
Julienned organic kale, summer stone fruit & veggies, dried cranberries, toasted pecans, balsamic vinaigrette.
Southwestern Spaghetti Squash Casserole
A delicious spaghetti squash and vegetable casserole with organic black beans and cheese.
Baked Parmesan-Roasted Zucchini
Parmesan and herb roasted zucchini spears. Simple, delicious and kiddo-friendly, too!
Loaded Baked Potato Halves with Niman Ranch Bacon
Roasted potato halves topped with sharp cheddar cheese, Niman Ranch bacon, fresh scallions and chives. Served with sour cream on the side.
Herb-Roasted Sweet Potatoes
Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Superfood Salad
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.