Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of July 26, 2021
Chilled Organic Black Bean Salad
Herb-Roasted Sweet Potatoes
French Green Beans Primavera
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Summertime Shrimp Fajitas (Weekly Feature)
Fajita seasoned-then seared Gulf shrimp topped with our fajita onions & peppers. Served with fresh lime, queso fresco, our scratch-made salsa verde, sour cream and soft white corn tortillas.
BBQ Grilled Organic Chicken with Grilled Corn Relish (Weekly Feature)
Grilled organic chicken topped with our scratch BBQ sauce, (sweetened naturally with honey), and our fresh grilled corn relish.
Grilled Organic Chicken with Sautéed Peaches
Herb grilled organic chicken finished with our balsamic reduction, sautéed summer peaches, mint oil and fresh mint.
Seared Wild-Caught Salmon with Summer Pesto
Seared wild-caught salmon topped with garlic-roasted organic grape tomatoes and served with our summer pesto sauce on the side.
Organic Bruschetta Chicken with Balsamic Reduction
Herb rubbed organic chicken topped with an organic bruschetta tomato mix, fresh garlic and balsamic reduction.
Cheddar Bacon Burgers with Maple Mustard
Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.
Prime Beef Filets with Roasted Local Mushrooms
Hand-cut Niman Ranch prime beef tenderloin, herb compound butter, roasted local wild mushrooms from BFungi.
Blackened Wild-Caught Mahi Fish Tacos
Lightly blackened wild-caught mahi mahi filets served with scratch-made salsa verde, queso fresco, fresh lime and corn tortillas on the side for taco building.
Parmesan-Crusted Chicken with Lemon Spinach Salad
Thin-pounded, lightly breaded then baked organic chicken cutlets. Served with arugula, grilled lemon and our lemon dijon vinaigrette to serve atop warmed cutlets.
Niman Ranch Barbacoa & Charred Pepper Tacos
Slow cooked Niman Ranch chuck roast, local Mexican spices, char-grilled roasted sweet peppers, taco fixin’s, corn tortillas.
Grilled Chicken Fajitas with Caramelized Sweet Peppers
Grilled organic chicken breasts, local Mexican spices, garlic, lime, sweet peppers, sweet onions, cilantro, green onions, chicken stock. Delivered with taco fixins’ and corn tortillas.
Organic Buffalo Chicken Tenders with Classic Ranch
Our gluten-free baked organic chicken tenders coated with buffalo sauce and served with our scratch-made ranch dressing on the side.
Chilled Organic Black Bean Salad (Weekly Feature)
Organic black beans tossed with a cilantro-lime vinaigrette, diced sofrito, radish and organic grape tomatoes.
Herb-Roasted Sweet Potatoes (Weekly Feature)
Simple and delicious: oven-roasted sweet potatoes tossed with minced fresh herbs.
Parmesan Crusted Oven Fries with Pesto Aioli
Herb & spice-roasted oven fries finished with parmesan and served with our pesto aioli on the side for dipping.
Smoky Summer Squash with Chile Lime Pistachios
Smoky-roasted zucchini & squash topped with queso fresco, shaved dolce peppers, fresh lime and chile lime pistachios.
French Green Beans Primavera
French haricot verts finished with marinated artichokes, crumbled Niman Ranch Bacon and roasted tomatoes with lemon herb butter.
Summer Kale Salad
Julienned organic kale, fresh blueberries, grilled peaches, English cucumber, honey thyme walnuts, balsamic vinaigrette.
Parmesan-Roasted Cauliflower with Summer Pesto
Parmesan-roasted cauliflower topped with roasted tomatoes and toasted walnuts then served with our scratch-made pesto on the side.
Honey Lime-Grilled Pineapple
Grilled sweet pineapple garnished with fresh mint, fresh lime and our local honey lime sauce on the side.
Pistachio & Feta-Crusted Asparagus
Roasted spring asparagus topped with an israeli feta, pistachio and lemon crumble.
Chipotle Lime Sweet Potatoes with Kale
Smoky-roasted sweet potatoes tossed with fresh lime, julienned kale, dried cranberries, queso fresco and pumpkin seeds.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.