Chef's Tasting Menu
Our weekly preset menu, selected by Chefs Salls, features 3 family-style entrées and 3 family-style sides. This menu rotates weekly and is offered at an all-inclusive discounted rate -- substitutions will be politely declined.
Week of March 20, 2023
Lemon, Feta & Dill-Crusted Wild Salmon
Spaghetti Squash Scampi
Baked French Onion Chicken Cutlets
Organic Veggie- Stuffed Portabellas
Grilled Organic Chicken Shawarma
Lemon Roasted Broccoli
If you follow a Whole Foods (WF) , Gluten Free (GF) , Paleo (P) , Vegetarian (VEG), or Vegan (V) lifestyle, please check our menu below to find items that can be prepared in that manner. ALL of our menu items are naturally soy-free
Baked French Onion Chicken Cutlets (Weekly Feature)
Our GF breaded then baked organic chicken cutlets topped with creamy havarti cheese, caramelized onions, sautéed cremini mushrooms and fresh thyme then served with our dijonaise on the side for dipping.
Lemon, Feta & Dill-Crusted Wild Salmon (Weekly Feature)
Wild-caught sockeye salmon topped with a lemon, feta and fresh dill crust. Served with more fresh lemon on the side.
Southwestern Organic Turkey Burgers with Poblano Crema
Southwestern-spiced organic bun-less turkey burgers topped with creamy havarti, fajita-sauteed veggies, local micro-cilantro with our scratch-made Poblano Crema on the side.
Ranch Grilled Pork Chops with Raspberry Chipotle Sauce
Dry ranch-seasoned then grilled pork chops served with our scratch-made raspberry chipotle sauce on the side.
Grilled Organic Caprese Chicken with Pesto
Herb-rubbed then grilled organic pastured chicken topped with an organic grape tomato and fresh mozzarella caprese mix with fresh basil pesto on the side.
Buffalo Organic Chicken Tenders with Ranch
Hand-crusted organic and pastured tenders in local GF breadcrumbs then baked and tossed with our scratch-made buffalo sauce on the side. Served with our scratch-made ranch for dipping.
Grilled Organic Chicken Shawarma with Cucumber Tzatziki
Spice-rubbed then grilled organic & pastured chicken topped with organic cherry tomatoes and English cucumbers with local sunflower shoots, grilled lemon & Cucumber Tzatziki Sauce on the side.
Wild Mahi Mahi with Romesco Sauce
Smoky spice rubbed wild-caught mahi mahi served atop our scratch Roasted Red Pepper & Almond Romesco Sauce with roasted red peppers & poblanos, local micro-cilantro and fresh lime wedges.
Pecan-Crusted Organic Chicken Cutlets
Thin-pounded organic & pastured chicken cutlets hand-breaded with a GF pecan & breadcrumb mix then baked. Served with fresh lemon wedges and our scratch-made raspberry chipotle sauce on the side for dipping.
Asian Orange Glazed Wild Cod
Coconut aminos & fresh orange-marinated cod pan-seared then finished with an Asian Orange Glaze- soy free and sweetened naturally with honey. Finished with sesame seeds and green onions with fresh orange on the side.
Cheddar Bacon Burgers with Maple Mustard
Bun-less beef burgers topped with sharp tillamook cheddar and crumbled Niman Ranch bacon. Served with our maple mustard on the side.
Grilled Organic Fajita Chicken with Caramelized Veggies
Grilled organic fajita chicken breasts served with caramelized peppers & onions and our scratch-made salsa verde and cheese for topping.
Organic Veggie-Stuffed Portabellas (Weekly Feature)
Red wine-marinated portabella mushrooms roasted then stuffed with organic kale and grape tomatoes, fresh garlic and mozzarella cheese with crushed chile flakes and local microgreens.
Spaghetti Squash Scampi (Weekly Feature)
Spaghetti squash tossed with a lemon herb butter then finished with blistered organic grape tomatoes and a touch of crushed chile flake.
Rosemary Sweet Potato Fries with Honey Mustard
Fresh rosemary-seasoned and baked sweet potato fries served with our scratch-made honey mustard sauce on the side for dipping.
Snow Peas & Carrots with Caramelized Onions
Snow peas and roasted organic carrots served with our lemon herb compound butter and caramelized onions.
Spring Kale Salad
Julienned kale, organic fresh strawberries, English cucumber, orange supremes, honey-thyme walnuts, citrus vinaigrette.
Spaghetti Squash & Asparagus Primavera
Roasted spaghetti squash and grilled asparagus tossed with our scratch-made pesto then finished with local sunflower shoots.
Southwestern Sweet Potatoes & Black Beans with Poblano Crema
Smoky roasted sweet potatoes and organic black beans served with fresh lime, local micro-cilantro and our Grilled Poblano Crema on the side.
Roasted Garlic & Rosemary Mashed Potatoes
Our classic browned butter mashed potatoes with the addition of slow-roasted garlic and fresh rosemary-infused cream.
Balsamic-Roasted Brussels with Radicchio
Roasted brussels sprouts and radicchio finished with a scratch balsamic reduction, orange cranberry goat cheese and crispy sage leaves.
Green Beans Almondine
French green beans tossed with our roasted garlic oil then finished with caramelized onions, slivered almonds and lemon herb butter.
Herb-Roasted Sweet Potatoes
Roasted diced sweet potatoes tossed with our scratch-made roasted garlic oil and fresh herbs- simple and delicious.
Lemon Roasted Broccoli with Pistachios
Roasted broccoli topped with shaved white cheddar, fresh lemon zest and crushed pistachios.
Massaged curly kale, organic quinoa, purple grapes, pumpkin seeds, dried apricots, pistachios, goat cheese, chia apple lemon vinaigrette.